1-Hour Soft and Buttery Dinner Rolls: The Easiest Recipe Ever
Soft and buttery dinner rolls that can be made in just one hour!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter
- 1 egg
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Heat milk, water, and butter until warm, then add to dry ingredients.
- Add egg and mix until dough forms.
- Knead for 5 minutes until smooth.
- Let rise for 30 minutes.
- Shape into rolls and place on a baking sheet.
- Let rise for another 10 minutes.
- Bake at 375°F for 15 minutes or until golden.
Notes
- For a richer flavor, use half milk and half water.
- Brush with melted butter after baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dinner rolls, easy recipe, soft bread