3-Ingredient Creamy Yogurt Cake: The Easy Treat You’ll Love
This 3-Ingredient Creamy Yogurt Cake is a simple and delicious dessert that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 1 cup sugar
- 1.5 cups self-rising flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, sugar, and flour.
- Mix until smooth and pour into a greased cake pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding lemon zest or vanilla extract.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: 3-Ingredient Creamy Yogurt Cake, Easy Yogurt Cake, Simple Cake Recipe