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3-Ingredient Creamy Yogurt Cake: The Easy Treat You’ll Love

3‑Ingredient Creamy Yogurt Cake

This 3-Ingredient Creamy Yogurt Cake is a simple and delicious dessert that’s sure to impress!

Ingredients

Scale
  • 2 cups yogurt
  • 1 cup sugar
  • 1.5 cups self-rising flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine yogurt, sugar, and flour.
  3. Mix until smooth and pour into a greased cake pan.
  4. Bake for 30-35 minutes or until golden brown.
  5. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest or vanilla extract.

Nutrition

Keywords: 3-Ingredient Creamy Yogurt Cake, Easy Yogurt Cake, Simple Cake Recipe