5 Ingredient Pumpkin and Gouda Pizza: An Easy Autumn Delight
A delicious and easy recipe for a fall favorite, 5 Ingredient Pumpkin and Gouda Pizza combines seasonal flavors with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pumpkin puree
- 1 cup shredded Gouda cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
Instructions
- Preheat the oven according to the pizza crust instructions.
- Spread the pumpkin puree evenly over the pizza crust.
- Sprinkle the shredded Gouda cheese over the pumpkin.
- Season with dried thyme and salt.
- Bake according to crust instructions until cheese is bubbly and golden.
Notes
- For an extra crunch, add some toasted pecans on top before serving.
- This pizza pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pumpkin, gouda, pizza, autumn, easy recipes