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8×8 inch pumpkin cinnamon rolls: Easy, Indulgent Fall Treats

8×8 inch pumpkin cinnamon rolls
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These 8×8 inch pumpkin cinnamon rolls are a delightful treat for the fall season, combining the warmth of cinnamon with the sweetness of pumpkin.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, whisk together the milk, pumpkin puree, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Roll the dough out onto a floured surface into a rectangle.
  6. Spread the brown sugar and ground cinnamon mixture over the dough.
  7. Roll the dough tightly into a log and cut it into pieces.
  8. Place the rolls in a greased 8×8 inch baking dish.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool slightly and serve warm.

Notes

  • For an extra touch, drizzle with icing after baking.
  • These rolls can be enjoyed fresh or reheated.

Nutrition

Keywords: pumpkin cinnamon rolls, fall treats, pumpkin recipes, dessert

Find it online: https://www.aroundfork.com/8x8-inch-pumpkin-cinnamon-rolls-easy-indulgent-fall-treats/