Spinach Ham Breakfast Rolls with Turkey Bacon and Chicken Ham Delight

Name: Spinach Ham Breakfast Rolls with Turkey Bacon and Chicken Ham Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup spinach, chopped; 4 slices turkey bacon; 4 slices chicken ham; 1 cup cheese, shredded; 1 package crescent roll dough

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Ilyam A.

Published:

December 8

Introduction to Spinach Chicken Ham Breakfast Rolls

When it comes to breakfast, we all want something that is not only delicious but also quick to prepare and energizing for the day ahead. That’s where spinach chicken ham breakfast rolls come in! Imagine waking up to the mouth-watering aroma of baked rolls filled with tender chicken ham, fresh spinach, and delectable spices—a perfect way to kickstart your morning.

Why Breakfast Rolls are the Perfect Start to Your Day

Breakfast rolls offer that ideal balance of convenience and flavor. They are portable, easy to store, and can be enjoyed on the go or at the breakfast table. Studies suggest that consuming a balanced breakfast can improve focus and productivity throughout the day, making a hearty meal more than just a comfort. Just think about your busy mornings: would you rather scramble to find something nutritious or indulge in a warm and savory roll that satisfies both your taste buds and your body?

Here’s what makes spinach chicken ham breakfast rolls a standout option:

Nutritional Boost: Spinach is packed with vitamins A, C, and K, along with iron and antioxidants. Pairing it with chicken ham provides lean protein, setting you up for a fulfilling morning.
Customization: You can easily modify the ingredients to include your favorite spices or veggies. Feel free to mix in some cheese, herbs, or even switch up the seasoning to match your palate.
Make Ahead Advantage: These rolls are perfect for batch cooking. Prepare a batch during the weekend, and you’ll have a week’s worth of quick breakfasts ready to go. Just reheat them in the morning, and you’re good to go!

As you start experimenting with this mouthwatering recipe, you may find yourself creating your unique spin on the classic breakfast roll. For inspiration, you might want to check out the American Heart Association for additional healthy breakfast ideas.

In conclusion, spinach chicken ham breakfast rolls not only provide a nutritious way to start your day but also a scrumptious treat that can be enjoyed by everyone. So, roll up your sleeves and get ready to delight in a breakfast that supports your busy lifestyle while keeping your taste buds satisfied!

Ingredients for Spinach Chicken Ham Breakfast Rolls

Creating spinach ham breakfast rolls at home is an exciting way to kickstart your day. With fresh ingredients and a bit of creativity, you’ll soon be devouring these delightful treats. Here’s a closer look at what you’ll need for both the dough and the filling.

Essential Ingredients for the Dough

For the base of your spinach ham breakfast rolls, these ingredients are a must:

All-purpose flour – About 3 ½ cups for a fluffy texture.
Active dry yeast – 2 teaspoons to help your dough rise beautifully.
Warm water – Roughly 1 cup to activate your yeast.
Olive oil – ¼ cup for a rich flavor and soft texture.
Sugar – 1 tablespoon to balance the flavors.
Salt – 1 teaspoon to enhance the taste.

Ingredients for the Filling

Now, let’s pack your rolls with flavor! For the filling, gather these delicious ingredients:

Fresh spinach – 2 cups, chopped for that nutrient boost.
Chicken ham – 1 cup, diced for a savory kick.
Turkey bacon – 1 cup, cooked and crumbled for extra flavor and crunch.
Cream cheese – ½ cup, softened for creaminess.
Grated cheese – 1 cup, your choice for melty goodness.
Garlic powder – A sprinkle for added flavor.

Each ingredient plays a vital role in making these rolls a delightful addition to your breakfast routine.

For more inspiration and tips on using fresh ingredients, check out resources from The Spruce Eats and Food Network. Happy cooking!

Preparing Spinach Chicken Ham Breakfast Rolls

There’s nothing quite like the smell of freshly baked breakfast rolls wafting through your kitchen. These spinach chicken ham breakfast rolls are a delicious and nutritious way to start your day. Perfect for young professionals on the go, they combine the goodness of spinach with protein-packed chicken ham and fluffy pastry. Let’s dive into the step-by-step process of creating these delightful rolls that are both satisfying and simple to prepare.

Gather Your Ingredients

Before we jump into the actual preparation of the dough, make sure you have all your ingredients on hand. You’ll need:

All-purpose flour
Active dry yeast
Warm water (not too hot!)
Sugar
Olive oil
Spinach (fresh or frozen)
Eggs
Chicken ham
Salt and pepper
Optional: cheese for an extra layer of flavor

Once you have everything ready, you’ll find the cooking process becomes a breeze!

Prepare the Dough

Start by making the dough:

In a mixing bowl, combine warm water, sugar, and yeast. Wait a few minutes for it to froth up, which indicates that your yeast is active.
In a separate large bowl, combine 4 cups of all-purpose flour with salt.
Once the yeast is ready, mix it with olive oil and pour it into your flour mixture.

Proof the Yeast

Proofing is crucial to ensuring your rolls are fluffy and light. After you combine your yeast mixture with the flour and salt, let it rest for about 10 minutes. This allows the yeast to activate fully, setting the stage for a fantastic rise in the dough.

Mix Wet and Dry Ingredients

Now, slowly mix your wet and dry ingredients until they start to form a shaggy dough. At this point, it’s okay if it looks a bit messy—you’re about to bring it together!

Knead the Dough

Transfer your shaggy dough onto a floured surface and start kneading for about 8-10 minutes. You’re looking for a smooth and elastic texture. This step is essential, as it develops the gluten that will give your spinach ham breakfast rolls their lovely structure.

First Rise of the Dough

After kneading, place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1-1.5 hours, or until it has doubled in size. The wait might seem long, but trust me, it’s worth it!

Prepare the Filling

While your dough is rising, let’s get to work on the filling. Chop up your chicken ham into small pieces and set it aside.

Sauté the Spinach

In a non-stick skillet, add a splash of olive oil and sauté your spinach over medium heat until wilted. If you’re using frozen spinach, make sure to thaw and drain it well.

Scramble the Eggs

In the same skillet, scramble 3-4 eggs. You can beat them first before pouring them in for a fluffier texture. Season with salt and pepper to taste, combining them with the sautéed spinach and chopped chicken ham for a delicious filling.

Assemble the Rolls

Once the dough has risen, punch it down and roll it out into a rectangular shape. Cut it into squares and place a generous spoonful of your filling on each square. Roll them up tightly, pinching the edges to seal them properly.

Second Rise of the Assembled Rolls

Place your filled rolls onto a baking sheet lined with parchment paper. Cover them again with a cloth and let them rise for about 30 minutes. This second rise is key to achieving that perfect, airy texture.

Bake the Rolls

Preheat your oven to 375°F (190°C). When the rolls have puffed up nicely, pop them in the oven for 15-20 minutes or until they are golden brown. The aroma filling your home will be irresistible!

Once baked, let them cool slightly before indulging. Enjoy these spinach chicken ham breakfast rolls with a side of fruit or a dollop of your favorite sauce.

These rolls are perfect for meal prep too; just make a batch ahead of time and you’ll have a delicious breakfast ready to go all week. Happy cooking!

Variations on Spinach Chicken Ham Breakfast Rolls

When it comes to spinach chicken ham breakfast rolls, the sky’s the limit. These delightful bites are versatile enough to accommodate a variety of tastes, profiles, and dietary needs. Here are some exciting variations you can try!

Spinach and Turkey Bacon Version

For those who enjoy a savory kick, consider swapping out the traditional ham for crispy turkey bacon. This option offers a lighter, yet flavorful twist, making it perfect for those looking to reduce their calorie intake without sacrificing taste.

Ingredients:
Turkey bacon
Spinach
Cream cheese
Instructions:
Cook the turkey bacon until crispy, then crumble it into your filling mixture with cooked spinach and cream cheese for a creamy, delicious blend.

Cheese-Stuffed Breakfast Rolls

If you’re a cheese lover, this version of the spinach ham breakfast rolls is calling your name. Adding gooey, melted cheese elevates these rolls to a whole new level.

Ingredients:
Mozzarella or cream cheese
Spinach
Garlic powder
Instructions:
Mix cooked spinach with a hefty amount of cheese and some seasoning. Fill your dough and watch it ooze deliciously as it bakes.

Vegetarian Option with Mushrooms

For those moments when you want something vegetarian, this option is perfect. Use mushrooms instead of meat to create a hearty, umami-packed filling.

Ingredients:
Sautéed mushrooms
Spinach
Feta cheese
Instructions:
Sauté mushrooms until tender, then combine them with spinach and feta for a zesty flavor profile.

Each of these variations caters to different dietary choices while celebrating the deliciousness of spinach chicken ham breakfast rolls. Don’t hesitate to experiment with different herbs and spices—your perfect breakfast roll could be just a tweak away!

Cooking notes for Spinach Chicken Ham Breakfast Rolls

Tips for perfect dough texture

When crafting your spinach chicken ham breakfast rolls, the texture of your dough can make or break the dish. Aim for a soft, pliable dough that’s slightly tacky to the touch. Here are some tips to help achieve that perfect texture:

Measure your ingredients accurately: Too much flour can lead to dry dough, while too little can affect the rise. Using a kitchen scale can help!
Knead properly: Kneading activates the gluten, contributing to the structure. Spend about 6-8 minutes kneading until smooth and elastic.
Allow for rising: Don’t rush this step! Letting the dough rise in a warm place until it doubles in size ensures fluffiness.

Importance of ingredient freshness

Fresh ingredients can dramatically elevate your spinach ham breakfast rolls from good to great. Here’s why freshness counts:

Flavor: Fresh spinach and chicken ham not only taste better but also enhance the overall dish. Check your local markets for seasonal produce to boost flavor.
Nutrition: Fresh ingredients generally pack more nutrients, giving your breakfast rolls a healthier edge.
Texture: Freshly sourced ingredients contribute to a better texture, making every bite delightful.

For even more culinary insights, check out resources on ingredient quality from The Kitchn or Serious Eats. Happy cooking!

Serving suggestions for Spinach Chicken Ham Breakfast Rolls

Ideal pairings for breakfast rolls

When it comes to enjoying your spinach chicken ham breakfast rolls, consider pairing them with fresh fruit. A vibrant fruit salad or a side of berries can add a refreshing touch that balances the savory filling. If you’re craving warmth, try serving them with a bowl of creamy tomato soup or a light salad drizzled with vinaigrette for an added zing. For those who love a bit of crunch, some lightly toasted whole-grain bread works wonderfully.

Creative presentation ideas

Make your breakfast rolls the star of the table by presenting them in a fun and inviting way. Create a platter and arrange the rolls in a spiral, garnish with fresh herbs, or some colorful cherry tomatoes for that pop of color. You can even cut them into bite-sized pieces for easy sharing. Pairing your spinach ham breakfast rolls with a side of scrambled eggs on a charming breakfast board can up the ante and bring everyone to the table.

For more tips and ideas, check out resources like EatingWell or Bon Appétit for inspiration!

Time breakdown for Spinach Chicken Ham Breakfast Rolls

When it comes to enjoying delicious spinach ham breakfast rolls, knowing how to break down your time in the kitchen can make a world of difference. Let’s get this timing just right!

Preparation time

You’ll need about 20–25 minutes for preparation. This includes gathering your ingredients, chopping your spinach, and layering in that delectable chicken ham and cheese. If you’re feeling fancy, you can also take this opportunity to prep your workspace to ensure a smooth cooking experience.

Rising and baking time

Once you assemble the rolls, they will need about 45 minutes to rise. This is crucial for achieving that fluffy texture we all love. After that, it’s simply 20 minutes in the oven until they are perfectly golden brown.

Total time

In total, from prep to plate, you’re looking at about 1 hour and 30 minutes. This includes hands-on cooking time and the all-important rising period. Once these spinach ham breakfast rolls are out of the oven, you’ll be ready to impress your friends—or enjoy them all by yourself!

For more tips on cooking perfect rolls, check out this great resource on dough rising times. And don’t forget to explore ways to incorporate spinach into other meals; it’s such a versatile ingredient!

Nutritional information for Spinach Chicken Ham Breakfast Rolls

Calories per roll

Each delicious spinach ham breakfast roll contains approximately 220 calories, making it a wholesome choice for the morning. This calorie count allows you to enjoy a satisfying meal without the guilt.

Key nutritional benefits

These spinach chicken ham breakfast rolls pack a nutritional punch! Filled with fiber-rich spinach, lean chicken ham, and protein, they are an ideal way to fuel your day. The combination of spinach and chicken provides essential vitamins like A, C, and K, along with minerals like iron and calcium. For more about the health benefits of spinach, check out this Healthline article.

Suggested serving size

Two rolls make for a balanced serving, perfect for breakfast or brunch! Pair with a side of fresh fruit or yogurt for an even more nutritious meal.

Make these rolls a regular part of your breakfast rotation, and you’ll surely reap the benefits while enjoying every bite!

FAQs about Spinach Chicken Ham Breakfast Rolls

When it comes to making spinach chicken ham breakfast rolls, you might have a few questions. Don’t worry! We’ve got you covered with answers to some of the most common inquiries.

Can I make these rolls ahead of time?

Absolutely! The spinach chicken ham breakfast rolls can be assembled ahead of time, making them perfect for busy mornings. Just prepare the rolls, cover them tightly, and store them in the refrigerator for up to 24 hours before baking. When you’re ready, simply pop them in the oven and enjoy fresh, warm rolls. If you want to save them for a later date, consider freezing the uncooked rolls. Just ensure they are wrapped well to prevent freezer burn.

What can I substitute for chicken ham?

If chicken ham isn’t your thing or you’re looking for a different flavor profile, you have options! You can replace it with turkey bacon for a lower-fat option. Or, if you want a meat-free alternative, try using roasted red peppers or crumbled feta cheese for a burst of flavor. Both substitutes can still complement the spinach beautifully while keeping the dish deliciously satisfying.

How do I store leftover rolls?

Storing your leftover spinach chicken ham breakfast rolls is easy! Simply place them in an airtight container in the fridge for up to three days. If you have a lot left, consider freezing them. Wrap each roll in plastic wrap and then foil to preserve their freshness for up to three months. Just reheat them in the oven or microwave when you’re ready to enjoy a quick meal!

For more tips on meal prep, check out this helpful guide on meal prep strategies.

Conclusion on Spinach Chicken Ham Breakfast Rolls

Why these breakfast rolls are a game changer for busy mornings

These spinach chicken ham breakfast rolls are a delightful solution for those rushed mornings when you still want a wholesome meal. Packed with nutritious spinach and protein-rich chicken ham, they don’t just taste great; they also fuel your day effectively. Preparing them in advance means you can grab a roll on your way out the door, saving you time without compromising on nutrition.

Imagine biting into a warm, savory roll that combines the crispness of spinach with tender chicken ham — it’s like a hug in a breakfast form! Don’t forget to switch things up with your favorite ingredients; versatility is what makes them such a hit.

For more healthy breakfast options, check out resources from the American Heart Association and the Mayo Clinic, which provide valuable tips on incorporating more whole foods into your diet. So, why not give these rolls a try for your next batch meal prep? Your mornings will thank you!