Introduction to Martha Stewart Christmas Breakfast Casserole Recipe
Christmas morning is a time for joy, laughter, and, of course, delicious food. One dish that’s quickly become a staple in many households is the breakfast casserole. Why choose a breakfast casserole for Christmas morning? Well, let me fill you in!
Convenience Meets Festivity
Imagine waking up on Christmas day, the air filled with the scents of pine and cinnamon. You want to savor each moment, not spend hours in the kitchen. This is where the Martha Stewart Christmas Breakfast Casserole Recipe truly shines. It allows you to prepare everything ahead of time, so all you need to do is pop it in the oven while you unwrap presents or sip on your favorite hot cocoa.
A Crowd-Pleaser for All Ages
This comforting dish is versatile, making it suitable for both kids and adults alike. Whether you have friends staying over or family members gathering for the holiday, a breakfast casserole can easily feed a crowd. According to a study conducted by the Specialty Food Association, shared meals foster a sense of togetherness that enhances the overall holiday experience. So why not turn breakfast into a moment to cherish?
Customizable to Your Likings
What’s also delightful about a breakfast casserole is its adaptability. You can mix and match ingredients based on what you love. Think fluffy eggs, Turkey Bacon, fresh vegetables, Chicken Ham, and gooey cheese—it’s your very own creation! You can even swap ingredients based on dietary preferences or restrictions, making it a dish that everyone can enjoy.
If you’re in the mood for more inspiration, check out this article from The Kitchn on Breakfast Casseroles that highlights various techniques and ideas.
Set the Mood for Family Togetherness
Creating a warm and welcoming atmosphere is just as important as the food itself. The experience of sitting around the table as a family enjoying this delightful casserole brings a sense of unity and joy that enhances the spirit of the season. So, as you consider your Christmas breakfast menu, keep the Martha Stewart Christmas Breakfast Casserole Recipe in mind—it could be your new holiday tradition!
Ready to dive into the delicious details? Stay tuned for the full recipe!
Ingredients for Martha Stewart Christmas Breakfast Casserole
Essential ingredients for the casserole
When it comes to creating a delicious and festive breakfast, the Martha Stewart Christmas Breakfast Casserole Recipe is a winner! Here’s what you’ll need for the base of this hearty dish:
- Eggs: About 12 large eggs to create a fluffy texture.
- Milk or Cream: 2 cups for that rich creaminess.
- Bread: 8 slices of sturdy bread, like sourdough or challah, cut into cubes.
- Turkey Bacon: 8 slices, cooked and crumbled for that savory kick.
- Chicken Ham: 1 cup, diced, to add a hint of sweetness and depth.
- Cheese: 2 cups of shredded cheese (Cheddar or Gruyere works wonders!).
- Vegetables: 1 cup of sautéed onions, bell peppers, and spinach for extra flavor.
Optional ingredients for personalization
Want to add your special touch? Here are some options to personalize your casserole experience:
- Herbs: Fresh parsley or chives can enhance the flavor.
- Spices: A dash of paprika or black pepper can give it a little zing.
- Veggies: Feel free to throw in some sautéed mushrooms or zucchini if you prefer.
- Alternative Cheeses: Experiment with feta or goat cheese for a unique taste!
This breakfast casserole can truly be anything you want, making it perfect for your holiday gatherings. For more tips on choosing festive ingredients, check out these culinary insights from Simply Recipes.
Now, let’s get cooking! What’s your favorite addition to breakfast recipes?
Step-by-step preparation of Martha Stewart Christmas Breakfast Casserole
When it comes to holiday brunches, the Martha Stewart Christmas Breakfast Casserole is a showstopper. With layers of tasty ingredients and a creamy custard soaking through, this dish is a crowd-pleaser. Here’s how you can create this delightful casserole in just a few simple steps.
Cook the beef sausage and onion
Begin your culinary journey by cooking the beef sausage. In a large skillet over medium heat, add a drizzle of olive oil for flavor. Once hot, toss in your diced onion along with your beef sausage. Cook this mixture for about 7-10 minutes until the sausage is browned and the onion is translucent.
Stir occasionally so everything cooks evenly. Cooking the sausage before adding other ingredients will also help render some tasty fat that adds flavor. Remember to break the sausage into smaller pieces while stirring—it makes for an easy and even filling throughout the casserole.
If you’re looking for healthy cooking tips, check out the benefits of using lean beef versus other meats on Healthline.
Prepare the bread and cheese mixture
While the sausage is cooking, start preparing your bread and cheese mixture. You’ll want to use stale bread for the best results—this allows it to absorb the custard beautifully without becoming mushy.
- Ingredients for this step:
- 6-8 cups of cubed stale bread (like French or sourdough)
- 2 cups of shredded cheese (choose a blend of cheddar and Monterey Jack for that gooey factor)
In a large bowl, combine the cubed bread with the cooked sausage and onions. Sprinkle the shredded cheese on top and give everything a gentle toss to mix. These cheesy, meaty layers will create a hearty base for your casserole.
Make the egg custard
Next up is the egg custard that ties the entire dish together. In a separate mixing bowl, whisk together:
- 6 large eggs
- 2 cups of whole milk
- 1 teaspoon of mustard powder
- Salt and pepper to taste
Whipping the eggs together with the milk creates a smooth, rich custard that infuses your casserole with creaminess. The mustard powder adds a slight tang, enhancing the flavors without overpowering them.
Tip: Using fresh eggs can enhance the flavor of your casserole. Farm-fresh eggs are known for their richer taste, according to a study published in the Journal of Food Science.
Combine and refrigerate the mixture
With all your components ready, it’s time to assemble! Pour the egg custard over the bread, sausage, and cheese mixture in a large baking dish. Use a spatula to make sure everything is coated well and evenly distributed.
Cover your baking dish with plastic wrap and place it in the refrigerator. Allow the casserole to sit for at least 2 hours, or even overnight, if you can plan ahead. This soaking period allows the bread to absorb the custard, resulting in a luscious texture.
Bake the casserole
When you’re ready to eat, preheat your oven to 350°F (175°C). Remove the casserole from the fridge, and if you prefer a crispy top, uncover it for the last 15 minutes of baking.
Bake for about 45–50 minutes, or until the egg is set in the center and the top is golden brown. Let it cool for a few minutes before serving. This time allows the flavors to meld perfectly and makes it easier to cut clean slices.
And there you have it, a wonderful Martha Stewart Christmas Breakfast Casserole Recipe that will warm your home with delicious aromas and bring friends and family together to enjoy a festive morning. Enjoy your holiday brunch!
Variations of Martha Stewart Christmas Breakfast Casserole
Vegetarian Options for the Casserole
If you’re looking to delight your vegetarian friends or family members this holiday season, transforming the Martha Stewart Christmas Breakfast Casserole Recipe into a meat-free masterpiece is simple! Consider incorporating ingredients like sautéed spinach, roasted bell peppers, or even fresh mushrooms for that earthy flavor.
- Swap out Turkey Bacon for a savory mix of smoked paprika and black beans, which will impart a delightful smokiness without the meat.
- Add a variety of seasonal vegetables like zucchini or kale for added nutrition and color.
Another excellent alternative is to use a plant-based sausage crumbled throughout the casserole. There are plenty of delicious store-bought options available today, or you could make your own from scratch! Don’t forget to amp up the herbs with fresh thyme or basil to keep textures interesting.
Substitutions for Different Cheeses
Cheese is where you can really tailor the Martha Stewart Christmas Breakfast Casserole Recipe to your taste. While traditional recipes might call for cheddar, feel free to get creative!
- Feta cheese brings a creamy tang that pairs wonderfully with vegetables.
- Mozzarella offers a gorgeous melt and mild flavor—perfect for a comforting feel.
- If you’re a fan of a sharper taste, Gruyère provides that nutty kick that elevates the entire dish.
If you’re feeling adventurous, why not try mixing different cheeses? Combining Brie with Parmesan can create a deliciously rich experience that’ll have everyone coming back for seconds.
Overall, the key is to embrace what you love and find that perfect combination of flavors. Happy cooking!
Cooking tips and notes for Martha Stewart Christmas Breakfast Casserole
Tips for perfect layering
Achieving the perfect Martha Stewart Christmas Breakfast Casserole is all about how you layer those delicious ingredients. Start with a base of cubed bread—sourdough or a hearty whole grain works beautifully. Next, intersperse your Turkey Bacon and Chicken Ham evenly, ensuring each bite has a taste of the savory meats. When it comes to your egg mixture, whisk in some milk or a plant-based alternative for creaminess. Pour this gradually over the layers, allowing it to seep in for even distribution. Don’t rush this—let the casserole sit for at least 30 minutes before baking, so those flavors blend together harmoniously.
Notes on storage and reheating
If you’re planning ahead, the Martha Stewart Christmas Breakfast Casserole can be made the day before—and yes, it actually tastes better after a night in the fridge! For storage, cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to enjoy, simply reheat slices in the oven at 350°F for about 15-20 minutes or until warmed through. If you’re short on time, the microwave works too, but be aware it might lose some texture. For more tips on meal prep, check out resources from Food Safety.gov for optimal freshness.
By following these simple tips, your holiday breakfast will not only look impressive but taste incredible too!
Serving suggestions for Martha Stewart Christmas Breakfast Casserole
When you whip up the Martha Stewart Christmas Breakfast Casserole Recipe, it’s not just about the casserole itself. Elevate your festive meal with these serving suggestions that’ll keep your guests buzzing with delight.
Complementary side dishes
Pairing the casserole with tasty sides brings harmony to your breakfast spread. Here are some delicious ideas:
- Sweet Potato Hash: A delightful twist that adds sweetness and texture.
- Seasonal Fruit Salad: Opt for a medley of winter fruits like pomegranate, citrus, and apple slices for freshness.
- Greek Yogurt Parfaits: Layer Greek yogurt with granola and berries for a refreshing contrast.
These combinations not only balance flavors but also provide an eye-catching presentation.
Ideas for festive toppings
Want to dress up your casserole before serving? Here are some festive topping ideas:
- Chopped Fresh Herbs: Sprinkle parsley or chives for color and flavor.
- Sour Cream or Greek Yogurt: A dollop adds creaminess and tang.
- Hot Sauce or Salsa: For those who love a kick, this will add excitement to each bite.
As you serve your Martha Stewart Christmas Breakfast Casserole, think of these elements not just as sides or toppings, but as part of an experience. This season, let your table tell a story of warmth and culinary delight. For more breakfast ideas, check out Food Network’s breakfast recipes for inspiration!
Time Breakdown for Martha Stewart Christmas Breakfast Casserole
Preparing a festive breakfast for your loved ones can feel daunting, but the Martha Stewart Christmas Breakfast Casserole Recipe is both manageable and delightful! Here’s a simple time breakdown to help you plan your morning.
Preparation Time
You’ll need about 20 minutes to gather your ingredients and prepare the casserole. This includes chopping vegetables, whisking eggs, and layering your turkey bacon and chicken ham.
Cooking Time
Once everything is prepped, pop your casserole into the oven for approximately 45 minutes. This is the time for those delicious flavors to meld together and for your kitchen to fill with the most inviting aroma!
Total Time
In total, you’re looking at about 1 hour and 5 minutes from start to finish. Perfect for a relaxing Christmas morning, this casserole can be made ahead and simply heated up for an effortless breakfast.
For more tips on meal prep, consider checking out resources like Food Network or Serious Eats for delicious inspiration!
Nutritional facts for Martha Stewart Christmas Breakfast Casserole
When planning your festive brunch, understanding the nutritional profile of the Martha Stewart Christmas Breakfast Casserole Recipe can help you balance indulgence with health.
Calories per serving
Each serving of this delightful casserole contains approximately 350 calories. This makes it a filling, yet manageable option for your holiday spread!
Macronutrient breakdown
Here’s a quick overview of the macronutrients you’ll find in each serving:
- Protein: 25g — Thanks to ingredients like Turkey Bacon and Chicken Ham, this dish is a protein powerhouse.
- Carbohydrates: 30g — Primarily from the bread and eggs, providing a hearty and satisfying base for your meal.
- Fats: 18g — The Turkey Bacon and cheeses contribute healthy fats, perfect for keeping you energized throughout the day.
If you’re looking to lighten things up, consider swapping out some ingredients or reducing cheese. For more great tips on making nutrient-dense meals, check out the Harvard School of Public Health. With this nutritional insight, you can dive into your holiday brunch knowing exactly what you’re serving up!
FAQs about Martha Stewart Christmas Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! The Martha Stewart Christmas Breakfast Casserole Recipe is perfect for preparing in advance. You can assemble the dish a day ahead, cover it tightly, and refrigerate. When you’re ready to serve, simply let it sit at room temperature for about 30 minutes while your oven preheats. This way, the casserole will bake evenly and deliciously, ensuring a lovely breakfast for your guests or family.
What are some alternatives to Gruyère cheese?
If Gruyère isn’t your favorite or if you’re looking for alternatives, don’t worry! Here are a few great options that still provide rich flavor:
- Swiss cheese is a great substitute for similar melty goodness.
- Try cheddar for a sharper taste.
- Monterey Jack brings a creamy texture that balances perfectly in casseroles.
Feel free to mix a few types for a complex flavor profile!
How do I store leftover casserole?
Leftovers from the Martha Stewart Christmas Breakfast Casserole Recipe can be stored easily. Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can refrigerate the leftovers for up to 3 days. For longer storage, consider freezing it! Portion it into airtight containers, and it will last about two months in the freezer. Just reheat in the oven or microwave when you’re ready to enjoy those comforting leftovers again.
For more tips on maximizing leftover casseroles, check out this article for additional ideas! Enjoy your delicious holiday breakfasts!
Conclusion on Martha Stewart Christmas Breakfast Casserole
Final thoughts on holiday breakfasts
As the holiday season approaches, sharing a delightful meal like the Martha Stewart Christmas Breakfast Casserole can truly elevate your festivities. This casserole not only provides a delicious start to your day but also fosters a sense of togetherness among family and friends. The combination of creamy textures and rich flavors makes this dish a crowd-pleaser.
Consider the versatility of this recipe—feel free to substitute ingredients, like using Turkey Bacon or Chicken Ham, to cater to your taste preferences. The joy of cooking during the holidays lies in creating memories, so don’t hesitate to involve loved ones in the preparation. Explore more festive breakfast ideas through resources like Food Network or Bon Appétit for inspiration. Enjoy this special time and cherish every bite!
PrintMartha Stewart Christmas Breakfast Casserole Recipe: Easy Turkey Bacon Delight
A delightful Christmas breakfast casserole featuring turkey bacon that is easy to prepare and perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 slices turkey bacon
- 6 large eggs
- 2 cups whole milk
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread and cheese to the egg mixture and stir to combine.
- Fold in the turkey bacon.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes or until set and golden.
Notes
- For added flavor, consider mixing in some diced bell peppers or onions.
- Can be prepared the night before and refrigerated until baking time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Recipe, Turkey Bacon
