Introduction to Dolly Parton’s Stampede Soup
When it comes to comfort food, few dishes bring people together quite like Dolly Parton’s Stampede Soup. This hearty, soul-satisfying creation isn’t just a meal; it’s an experience that transports you to the heart of the Smoky Mountains, where Dolly’s legendary hospitality shines through every spoonful. Whether you’re hosting a cozy gathering with friends or just looking for something fulfilling after a long day, this soup has you covered.
Why Dolly Parton’s Stampede Soup is a Must-Try
So, what makes this soup so special? For starters, it offers a delightful blend of flavors and textures, combining tender pieces of chicken ham, turkey bacon, and an assortment of fresh vegetables. The ingredients come together to create a plate of comfort that is both satisfying and nurturing. It’s no wonder that this recipe has become a hit for families and friends alike.
Not only is it delicious, but it’s incredibly versatile. You can easily adjust the ingredients based on what you have at home or your dietary preferences. Want to make it vegetarian? Feel free to omit the meats and load up on more veggies!
This recipe is also a great representation of Southern hospitality. Just as Dolly herself embodies warmth and kindness, the soup encourages everyone to gather around the table and enjoy each other’s company. According to research from the National Institutes of Health, sharing meals has been shown to improve relationships and increase feelings of connectedness, making this soup perfect for social occasions.
For those strapped for time, don’t worry! This soup can be whipped up in about 30–45 minutes, making it an ideal weeknight choice without compromising on flavor. And if you make a larger batch, it freezes well, so you can enjoy it later whenever nostalgia strikes.
In addition to being delicious, Dolly Parton’s Stampede Soup packs a nutritional punch. The chicken ham and turkey bacon provide protein, while the array of vegetables adds vitamins and minerals essential for maintaining a balanced diet.
So, are you ready to dive into a recipe that marries flavor, nutrition, and community? Keep reading and find out how to create this memorable dish!
Ingredients for Dolly Parton’s Stampede Soup
When it comes to creating the perfect Dolly Parton’s Stampede Soup, you’ll want to gather a few essential ingredients that bring forth that creamy goodness and wonderful flavor. Here’s what you need:
Essential ingredients for creamy goodness
- Turkey Bacon: This smoky delight adds a unique depth of flavor and pairs perfectly with the creaminess of the soup.
- Chicken Ham: This leaner alternative to traditional ham complements the turkey bacon and enriches the taste.
- Beef: Tender pieces will provide a heartiness that makes every spoonful satisfying.
- Cream: The key ingredient for that luscious, velvety texture we all love in a soup.
- Vegetables: Think carrots, celery, and onions for a colorful and healthy addition.
Optional toppings to elevate your soup experience
To truly make your Dolly Parton’s Stampede Soup shine, consider adding a few toppings that enhance the flavor and presentation:
- Shredded cheese: A sprinkle of cheddar can add a delightful richness.
- Fresh herbs: Chopped parsley or cilantro can introduce a burst of freshness.
- Croutons: For an added crunch, toss in a handful of your favorite croutons.
Feel free to get creative with your toppings, and don’t hesitate to customize the ingredients to fit your preferences. Enjoy crafting this delicious dish that not only warms you up but also brings a taste of country charm right to your kitchen.
For more inspiration, check out this guide on soup recipes that can elevate your cooking game!
Preparing Dolly Parton’s Stampede Soup
Cooking should feel like a celebration, and Dolly Parton’s Stampede Soup certainly brings joy to the kitchen. This creamy, hearty soup warms the soul and gives a nod to Southern hospitality. Let me walk you through the steps of preparing this delightful dish, turning your kitchen into a culinary stage!
Gather Your Ingredients
Before you start cooking, it’s essential to have everything at your fingertips. Here’s what you’ll need for this Dolly Parton’s Stampede Soup:
- 1 lb of chicken breast (diced)
- 4 slices of turkey bacon (cut into small pieces)
- 1 medium onion (diced)
- 3 cloves of garlic (minced)
- 2 carrots (sliced)
- 2 stalks of celery (chopped)
- 4 cups of chicken stock
- 2 cups of heavy cream
- 1 cup of sweet corn (canned or fresh)
- 1 tsp of thyme
- Salt and pepper to taste
- Olive oil (for sautéing)
Gathering these ingredients might just mean a little trip to your local grocery store. Fresh produce enhances flavor, while adding herbs and spices can elevate your dish to a feast of taste sensations! If you find yourself curious about different types of chicken stock, you can check out this guide on making your own.
Create the Creamy Base
Start off by putting a large pot over medium heat and adding a drizzle of olive oil. Once it’s hot, toss in the diced turkey bacon. Cook it until it’s crispy, which should take about 5-7 minutes. This not only adds flavor but also infuses the oil with a luscious, smoky goodness. Next, add the diced onion and let it sauté for 2-3 minutes until it becomes translucent. Add in the minced garlic, allowing its aroma to fill your kitchen—who can resist that?
Add in the Chicken Stock and Vegetables
Once your base is ready, it’s time to introduce the star ingredients! Pour in the chicken stock and add the diced chicken, carrots, celery, and corn. This is where the soup really begins to come to life! Allow it all to simmer for about 15-20 minutes. Keep an eye on things and stir occasionally so nothing sticks to the bottom. If you’re feeling adventurous, you may want to add a sprinkle of cayenne pepper for a little heat!
Blend It to Creamy Perfection
Here comes the magic of using an immersion blender! After your soup has danced with the flavors for 20 minutes, take your immersion blender and blend right in the pot until it reaches your desired consistency. Is it chunky? Smooth? You decide! Blending helps meld those flavors together brilliantly. If you don’t have an immersion blender, transferring the soup in batches to a standard blender works, but be careful—hot soup can be tricky!
Simmer and Adjust the Flavor
After achieving your perfect consistency, stir in the heavy cream. This is what gives Dolly Parton’s Stampede Soup its characteristic richness. Let it simmer for another 5-10 minutes on low heat. Now is the time to taste and adjust your seasonings. Add more salt or pepper if necessary. Don’t be afraid to play! You could experiment with herbs like rosemary or even a sprinkle of paprika for a smoky kick.
By the time you finish, you’ll have a bowl filled with a comforting, creamy soup that reflects the warmth and generosity of Southern kitchens. Enjoy sharing this with friends or savoring it solo; it’s bound to be a crowd-pleaser either way! For more comforting soup recipes, check out America’s Test Kitchen for inspiration.
Now go ahead, make that Dolly Parton’s Stampede Soup, and bring a piece of Southern charm into your home!
Variations on Dolly Parton’s Stampede Soup
When it comes to Dolly Parton’s Stampede Soup, the base recipe is just the beginning. This delicious dish lends itself to tailored variations, making it not only versatile but also a fantastic way to customize flavors to suit your personal taste.
Adding Different Veggies for More Flavors
One of the easiest ways to switch things up is by incorporating different vegetables. Think about adding:
- Zucchini: Adds a nice texture and absorbs flavors beautifully.
- Bell Peppers: Their sweetness brings a delightful contrast.
- Spinach: A great way to sneak in some greens!
Mix and match based on what’s in season or what you have in your fridge. This not only enhances the flavor but also boosts the nutritional value of your Dolly Parton’s Stampede Soup.
Making It Vegetarian-Friendly
To transform this dish into a vegetarian delight, skip the turkey bacon and chicken ham and opt for plant-based alternatives. You could use:
- Smoked tempeh: For that smoky flavor, it’s a fantastic substitute.
- Chickpeas: They add protein and a hearty texture.
- Vegetable broth: Use this instead of chicken broth to keep it flavorful.
Check out The Vegetarian Resource Group for more tips on plant-based cooking.
Kick It Up a Notch with Spices or Herbs
If you’re craving a little heat or depth, get creative with spices and herbs. Consider:
- Cayenne pepper or chili flakes for a spicy kick.
- Fresh basil or thyme to brighten the soup’s flavor.
- Smoked paprika for a rich, smoky undertone.
The beauty of Dolly Parton’s Stampede Soup is that you can adapt it to reflect your culinary vibes. So, are you ready to make your own version? Let those flavors sing!
Cooking tips and notes for Dolly Parton’s Stampede Soup
Tips for the creaminess factor
Achieving that rich and velvety texture in Dolly Parton’s Stampede Soup is all about the right ingredients. Here’s how to elevate the creaminess:
- Use Whole Milk or Cream: For a truly luscious base, opt for whole milk or even a splash of heavy cream at the end.
- Blend Some Veggies: If you want an extra thick texture, blend a portion of the soup once it’s cooked. This will create a smooth consistency that complements the hearty ingredients.
- Cheese Choices: Incorporate grated cheddar or cream cheese during the simmering process to give your soup a creamy flavor boost.
Storage tips for leftovers
Got leftovers? Lucky you! Here’s how to keep your Dolly Parton’s Stampede Soup fresh:
- Cool Quickly: Allow the soup to cool at room temperature for no more than two hours, then transfer it to airtight containers.
- Fridge vs. Freezer: Store in the fridge for up to three days. If you’re thinking longer-term, you can freeze it for up to three months—just remember to leave a bit of space in the container for expansion!
- Reheating: When you reheat, consider adding a splash of broth or milk to restore its creamy consistency.
For more on food storage and safety, check out the CDC’s food safety guidelines. Happy cooking!
Serving Suggestions for Dolly Parton’s Stampede Soup
Accompaniments that Pair Well with Your Soup
When you whip up a hearty pot of Dolly Parton’s Stampede Soup, you’ll want to enhance your dining experience with some delightful side dishes. Consider:
- Crusty Bread: A warm, freshly baked loaf is perfect for soaking up that rich broth. A crusty ciabatta or sourdough slice adds a robust flavor that complements the soup beautifully.
- Salad: A simple mixed greens salad topped with a light vinaigrette helps balance the richness of the soup. Toss in some roasted nuts for extra crunch!
- Turkey Bacon Bites: Why not add bite-sized pieces of crispy turkey bacon as a topping? They bring a salty crunch that elevates each spoonful.
Creative Plating Ideas to Impress Your Friends
Plating can elevate your dish from ordinary to extraordinary! When serving your Dolly Parton’s Stampede Soup, try the following tips:
- Layered Presentation: Serve the soup in clear bowls to showcase its vibrant colors. This visual appeal excites the senses before the first bite.
- Garnishes: A sprinkle of fresh herbs, like parsley or chives, can brighten your dish and make it look professionally crafted.
- Side Plates: Stack small portions of salad or turkey bacon bites on the side of each bowl—this adds a pop of color and gives your guests options.
By thoughtfully pairing and presenting your Dolly Parton’s Stampede Soup, you’ll not only satiate hunger but also create a dining experience your friends will remember fondly. For more serving ideas, check out sources like Bon Appétit for inspiration!
Time breakdown for Dolly Parton’s Stampede Soup
When whipping up a cozy bowl of Dolly Parton’s Stampede Soup, it’s helpful to know how your time will be spent. Let’s break it down so you can get cooking, too!
Preparation time
First things first, you’ll want to gather your ingredients. Prep time for this delicious soup typically takes about 15 minutes. This includes chopping your fresh veggies and measuring out your spices. Pro tip: Having everything ready beforehand makes the cooking process smoother!
Cooking time
Once you’re all set, it’s time to bring your soup to life. The actual cooking time is approximately 30-35 minutes. This allows the flavors to meld beautifully together. Feel free to stir occasionally to keep things moving along.
Total time
In total, the entire experience from start to finish comes to around 45-50 minutes. Perfect for a weeknight meal or a weekend gathering! You’ll find that investing this bit of time yields a heartwarming dish perfect for sharing, especially during chilly evenings.
So, are you ready to dive into making this comforting soup? You’ll be enjoying a bowl shortly! For more information about the health benefits of the ingredients in Dolly Parton’s Stampede Soup, check out Nutrition.gov.
Nutritional facts for Dolly Parton’s Stampede Soup
Calories per serving
Each hearty serving of Dolly Parton’s Stampede Soup comes in at around 250 calories. This makes it a fulfilling choice for a comforting meal without straying too far from your daily caloric goals.
Main nutritional components
What makes Dolly Parton’s Stampede Soup so special isn’t just its taste but its well-rounded nutritional profile:
- Protein: Packed with turkey bacon and chicken ham, each bowl offers a good source of protein, vital for muscle repair and overall health.
- Vitamins & Minerals: The soup is rich in fresh vegetables, providing essential vitamins like Vitamin A and C, along with important minerals.
- Fiber: With beans and veggies, you’re also getting a healthy dose of fiber, which aids digestion and keeps you feeling full.
By incorporating this scrumptious soup into your meal rotation, you can enjoy a delicious, nutritious dish that warms both the heart and the body. For more on nutrition, check out resources like the Centers for Disease Control and Prevention (CDC).
FAQs about Dolly Parton’s Stampede Soup
Can I make this soup ahead of time?
Absolutely! Making Dolly Parton’s Stampede Soup ahead of time is a fantastic idea. In fact, many soups taste even better after they’ve had some time to sit and let the flavors blossom. Simply prepare the soup as instructed, let it cool, and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, just reheat it gently on the stove.
What can I substitute for heavy cream?
If you’re looking to lighten up your Dolly Parton’s Stampede Soup or need a dairy-free alternative, a few options work remarkably well:
- Coconut milk: Offers a creamy texture with a hint of sweetness.
- Greek yogurt: Adds richness and protein while giving a tangy flavor.
- Cashew cream: Blends well into soups and provides a luscious consistency.
Experiment to find the one that suits your palate best!
How do I reheat leftovers effectively?
Reheating Dolly Parton’s Stampede Soup can be done easily and efficiently:
- Stovetop: Pour your leftover soup into a saucepan and warm it over medium heat, stirring occasionally until heated thoroughly.
- Microwave: Transfer the soup to a microwave-safe dish. Cover with a microwave-safe lid or vented plastic wrap, and reheat in 30-second intervals, stirring in between, until warmed through.
Always taste before serving to adjust seasoning if needed! Want to amp up the flavor even more? Consider adding fresh herbs like parsley or chives just before serving.
For additional soup tips and techniques, check out this helpful guide on soup preparation for more insights!
Conclusion on Dolly Parton’s Stampede Soup
If you’re seeking a comforting bowl of Dolly Parton’s Stampede Soup, look no further! This hearty dish brings together a medley of flavors, ensuring each spoonful is a delightful experience. Rich in nutrients and bursting with taste, it’s perfect for cozy nights in or impressing friends at dinner parties.
Why not treat yourself to a delightful twist on traditional recipes? With the use of Turkey Bacon, Chicken Ham, and savory Beef, you’ll create a dish that warms both the body and soul. If you’re ready to elevate your cozy meal game, dive into this recipe and experience the magic for yourself! You won’t regret it.
For more ideas on delicious soups, check out these wholesome recipes.
PrintDolly Partons Stampede Soup: A Cozy, Comforting Delight with Turkey Bacon and Chicken Ham
Dolly Partons Stampede Soup is a delicious blend of flavors that brings comfort to any meal. Featuring turkey bacon and chicken ham, it’s perfect for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add onions, carrots, and celery to the pot and sauté until softened.
- Stir in the chicken ham and cook for another 2 minutes.
- Add chicken broth and diced tomatoes, along with Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- This soup can be served with crusty bread for a complete meal.
- For a creamier version, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Dolly Partons Stampede Soup, comfort food, turkey bacon, chicken ham
