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Almond Flour Banana Muffins: Easy Recipes for Deliciously Healthy Snacking

Almond Flour Banana Muffins
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Enjoy these Almond Flour Banana Muffins as a healthy snack option that is both easy to make and delicious.

Ingredients

Scale
  • 2 cups almond flour
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine almond flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix mashed bananas, eggs, honey, coconut oil, and vanilla extract until well combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared muffin tin, filling each liner about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • To enhance sweetness, add chocolate chips or nuts to the batter.
  • For added flavor, consider using ripe bananas.

Nutrition

Keywords: Almond Flour, Banana, Muffins, Healthy Snacking

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