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Amish Harvest Casserole: A Cozy, Easy Delight with Turkey Bacon

Amish Harvest Casserole
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This Amish Harvest Casserole combines the comforting flavors of turkey bacon with a variety of hearty ingredients, creating a warm and satisfying dish perfect for any occasion.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups diced potatoes
  • 1 cup onion, chopped
  • 1 cup green bell pepper, chopped
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. Add potatoes, onion, and bell pepper to the skillet. Sauté until vegetables are tender.
  4. In a bowl, whisk together milk, eggs, salt, and pepper.
  5. In a greased casserole dish, combine all ingredients including turkey bacon and shredded cheese.
  6. Pour the milk mixture over the top.
  7. Bake for 45 minutes or until set and golden brown.

Notes

  • For added flavor, substitute half of the turkey bacon for regular bacon.
  • This casserole can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Amish Harvest Casserole, turkey bacon, casserole

Find it online: https://www.aroundfork.com/amish-harvest-casserole-a-cozy-easy-delight-with-turkey-bacon/