Anna Jones’ Raw Thai Citrus Crunch Salad: A Refreshing Delight
A vibrant and fresh salad bursting with flavors, perfect for a light meal or as a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Raw
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup carrot, grated
- 1 bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed
- 2 limes, juiced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
Instructions
- In a large bowl, combine shredded cabbage, grated carrot, sliced bell pepper, chopped cilantro, and sliced green onions.
- In a separate small bowl, whisk together lime juice, soy sauce, sesame oil, and chili flakes.
- Pour the dressing over the salad and toss everything together until well mixed.
- Garnish with crushed peanuts and serve immediately.
Notes
- For added crunch, consider adding sliced cucumbers or radishes.
- This salad is best enjoyed fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, raw, Thai, citrus, crunchy