Apple Cinnamon French Toast Casserole with Turkey Bacon Bliss
A delicious and hearty breakfast dish combining the flavors of apple and cinnamon with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups diced apples
- 6 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt.
- Cube the French bread and add it to the egg mixture, stirring to coat.
- Fold in the diced apples.
- Pour the mixture into a greased baking dish.
- Crumble the cooked turkey bacon on top.
- Bake for 45-50 minutes, or until set and golden brown.
- Let cool for a few minutes before serving.
Notes
- Add extra cinnamon for more flavor.
- Serve with maple syrup for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Apple, Cinnamon, French Toast, Casserole, Breakfast, Turkey Bacon