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Apple Cinnamon Sheet Cake: The Best Homemade Treat for Fall

Apple Cinnamon Sheet Cake
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Enjoy the rich and delicious taste of homemade Apple Cinnamon Sheet Cake, perfect for fall gatherings and family get-togethers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture and blend until just combined.
  6. Fold in the diced apples, ensuring they are evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For an extra kick, consider adding walnuts or pecans to the batter.
  • This cake pairs wonderfully with whipped cream or vanilla ice cream.

Nutrition

Keywords: Apple Cinnamon Sheet Cake, fall dessert, homemade cake

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