Asian Chicken Cranberry Salad: A Refreshingly Healthy Twist
A delicious and healthy twist on a classic salad featuring Asian flavors and sweet cranberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Tossing
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup mixed greens
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup mandarin oranges, drained
- 1/4 cup green onions, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the spinach, mixed greens, shredded chicken, cranberries, almonds, oranges, and green onions.
- Drizzle with sesame dressing and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- For added crunch, top with sesame seeds.
- This salad can be made a day in advance; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Asian Chicken Cranberry Salad