Autumn Harvest Honeycrisp Apple and Feta Salad: A Delightful Twist
Discover the refreshing taste of autumn with this vibrant salad featuring sweet Honeycrisp apples and creamy feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 1 cup mixed greens
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tablespoons balsamic vinaigrette
- 1 tablespoon olive oil
Instructions
- Begin by washing and slicing the Honeycrisp apples into thin segments.
- In a large bowl, combine mixed greens, sliced apples, chopped walnuts, and dried cranberries.
- Drizzle the balsamic vinaigrette and olive oil over the salad.
- Toss gently to combine all ingredients.
- Sprinkle feta cheese on top before serving.
Notes
- For a sweeter flavor, add more dried cranberries.
- Substitute feta with goat cheese if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Autumn, Harvest, Honeycrisp Apple, Feta Salad, Salad, Fall Recipe