Baked Caesar Chicken: Easy Recipe with Creamy Parmesan Sauce
Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious and easy-to-make dish that combines the classic flavors of Caesar salad with tender baked chicken, topped with a rich and creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, garlic powder, and black pepper.
- Place the chicken breasts in a baking dish and pour the dressing mixture over them.
- Sprinkle grated Parmesan cheese on top of the chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in the Caesar dressing for a few hours before baking.
- Serve with a side of green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, easy chicken recipe