Baked Cranberry Brie Bites: Easy Indulgence for Your Gatherings
These Baked Cranberry Brie Bites are the perfect indulgent appetizer for any gathering, combining creamy brie with sweet-tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package phyllo pastry cups
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 tablespoon fresh rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Place the phyllo pastry cups on a baking sheet.
- Cut the brie into small pieces and place them in the pastry cups.
- Top each cup with a spoonful of cranberry sauce.
- Sprinkle fresh rosemary on top.
- Bake for 15-20 minutes until golden and bubbly.
- Serve warm.
Notes
- For a sweeter taste, add a drizzle of honey before baking.
- These bites can be made ahead and reheated before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Baked Cranberry Brie Bites, appetizer, easy recipe