Baked Cranberry Cream Cheese Dip: The Best Easy Party Treat
A delicious and easy-to-make baked cranberry cream cheese dip, perfect for any party!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1 tablespoon fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and cranberry sauce until smooth.
- Stir in the cheddar cheese, pecans, parsley, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with crackers or bread.
Notes
- This dip can be made a day ahead and stored in the fridge before baking.
- Feel free to add other toppings like green onions or additional herbs.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Baked Cranberry Cream Cheese Dip, party dip, easy appetizer