Baked French Dip Biscuits: Indulgent Turkey Bacon & Beef Delight
A delicious recipe for baked French dip biscuits featuring turkey bacon and beef.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked beef, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the butter and mix until the mixture resembles coarse crumbs.
- Stir in cheese, turkey bacon, and beef.
- In a separate bowl, mix broth and Worcestershire sauce, then add to the dry ingredients.
- Form the dough into biscuits and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve with extra beef broth for dipping.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Beef Recipe