Baked French Dip Biscuits Recipe: Indulgent Turkey Bacon Delight
A delectable recipe combining flaky biscuits with savory turkey bacon and melted cheese, perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 ounces turkey bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine turkey bacon, mozzarella cheese, garlic powder, and black pepper.
- Remove the biscuit dough from the can and separate into individual pieces.
- Flatten each biscuit and fill it with the turkey bacon mixture.
- Fold the biscuit over and seal the edges.
- Place the biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
- In a small saucepan, heat beef broth and Worcestershire sauce until warm.
- Serve the baked biscuits with the broth for dipping.
Notes
- For an extra kick, add some chopped jalapeños to the filling.
- You can substitute beef broth with chicken broth if preferred.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked French Dip, Biscuits, Turkey Bacon