Baked Pasta Delight: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a delicious and easy-to-make baked pasta dish featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove from skillet and chop into pieces.
- In the same skillet, add diced chicken ham and cook until heated through.
- Add marinara sauce, cooked pasta, turkey bacon, and Italian seasoning to the skillet. Stir until well combined.
- Transfer the mixture to a baking dish, topping it with mozzarella and parmesan cheeses.
- Bake in the preheated oven for 20 minutes or until cheese is bubbly and golden.
Notes
- This dish can be customized with your favorite vegetables.
- For extra creaminess, add ricotta cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Baked Pasta, Turkey Bacon, Chicken Ham, Comfort Food