Baked Raspberry Cheesecake: Indulgent Delight for Home Chefs
A delicious and indulgent recipe for a baked raspberry cheesecake that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gently fold in the raspberries.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 55-60 minutes or until the center is set.
- Let it cool in the pan before removing and refrigerating for at least 4 hours.
Notes
- For best results, use room temperature ingredients.
- Serve with additional raspberries on top for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Baked Raspberry Cheesecake, Cheesecake, Dessert