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Banana Pudding Cheesecake Cake: The Ultimate Indulgent Delight

Banana Pudding Cookie Butter Cheesecake Cake
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Indulge in the deliciousness of Banana Pudding Cookie Butter Cheesecake Cake, a sweet treat that combines the best flavors of banana pudding and cheesecake in a unique cake.

Ingredients

Scale
  • 1 cup cookie butter
  • 2 cups crushed vanilla wafers
  • 3 ripe bananas
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cookie butter and crushed vanilla wafers, mixing until a crumbly base forms.
  3. Press the mixture into the bottom of a greased cake pan to form the crust.
  4. In another bowl, beat together the cream cheese and powdered sugar until smooth.
  5. Add the heavy whipping cream and vanilla extract, then mix until soft peaks form.
  6. Layer the sliced bananas over the crust, then spread the cream cheese mixture on top.
  7. Bake in the preheated oven for 30-35 minutes or until set.
  8. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • For added flavor, consider topping with whipped cream and additional banana slices before serving.

Nutrition

Keywords: Banana Pudding Cookie Butter Cheesecake Cake

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