Best Breakfast Casserole: Hash Browns & Eggs with Turkey Bacon
Delicious breakfast casserole combining crispy hash browns, fluffy eggs, and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 package frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, eggs, milk, cheese, turkey bacon, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can substitute regular bacon for turkey bacon if desired.
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Best Breakfast Casserole, Breakfast, Casserole, Hash Browns, Eggs, Turkey Bacon