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Best Breakfast Casserole: Hash Browns & Eggs with Turkey Bacon

Best Breakfast Casserole – Hash Browns & Eggs Perfection

Delicious breakfast casserole combining crispy hash browns, fluffy eggs, and savory turkey bacon.

Ingredients

Scale
  • 1 package frozen hash browns
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup cooked turkey bacon, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the hash browns, eggs, milk, cheese, turkey bacon, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45-50 minutes until the eggs are set and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Notes

  • Can substitute regular bacon for turkey bacon if desired.
  • Add vegetables like bell peppers or onions for extra flavor.

Nutrition

Keywords: Best Breakfast Casserole, Breakfast, Casserole, Hash Browns, Eggs, Turkey Bacon