Best Leftover Ham Noodle Casserole with Chicken Ham and Turkey Bacon

Introduction to Best Leftover Chicken Ham Noodle Casserole

If you’re navigating the busy life of a young professional, you know all too well the struggle of balancing work, social life, and cooking. Enter the best leftover chicken ham noodle casserole—your new best friend in the kitchen! This dish is not only an easy way to utilize leftover ingredients, but it’s also the perfect meal to warm you up after a long day at the office.

Imagine coming home after a hectic day, tired and just wanting something comforting but also healthy. That’s where this casserole shines. It combines tender chicken ham, hearty noodles, and a creamy sauce, all baked together to create a dish that’s not just satisfying but also downright delicious! Plus, using leftover chicken ham means you’re contributing to minimizing food waste, a win-win for your wallet and the planet. You can find more on the importance of reducing food waste at EPA Food Waste.

Why this casserole is a must-try for young professionals

• Quick Preparation: In a world where time is money, this casserole comes together in just about 15-20 minutes of prep. While it’s happily baking in the oven, you can unwind, catch up on your favorite show, or even tackle a bit of work.

• Budget-Friendly: Using leftovers helps you save money, making this meal perfect for young professionals who might be trying to save for exciting life goals—whether it’s travel, a home, or simply enjoying those brunch outings with friends.

• Versatility: Not a fan of chicken ham? Feel free to swap it out with your favorite protein or even mushrooms for a vegetarian twist. Add your favorite veggies, and you’ve got a customizable meal that hit everyone’s preferences!

• Comfort Food at Its Best: Let’s be honest; after a long day, there’s nothing quite like digging into a warm bowl of casserole. It’s the ultimate comfort food that feels like a hug in every bite, perfect for sharing with friends or enjoying on your own.

With so many practical benefits and the deliciousness of the best leftover chicken ham noodle casserole, it’s no wonder this recipe is fast becoming a staple in kitchens across the country. Get ready to impress yourself with a dish that’s simple to make and even easier to enjoy!

Ingredients for Best Leftover Chicken Ham Noodle Casserole

When creating the best leftover ham noodle casserole, having the right mix of ingredients is key to elevating this dish from a simple repurpose to a delightful meal. Here’s what you’ll need:

Essential pantry staples you’ll need

1. Egg Noodles: A classic base that absorbs all the creamy goodness.
2. Chicken Ham: Leftover slices add a savory depth; feel free to use other cooked meats too.
3. Turkey Bacon: For that smoky flavor and crunch; a perfect pairing with chicken ham.
4. Cream of Chicken Soup: This gives the casserole its rich, creamy texture.
5. Cheddar Cheese: A melting, gooey topping that brings everything together.
6. Broth: Use chicken or vegetable broth to loosen the casserole; it can make all the difference.

Optional ingredients for customization

Why not get creative? Here are a few options to tailor the best leftover ham noodle casserole to your taste:

• Vegetables: Think peas, broccoli, or bell peppers—great for added nutrition.
• Seasonings: A sprinkle of garlic powder or Italian herbs can elevate the flavors.
• Breadcrumbs: For a crispy topping, mix breadcrumbs with butter, then sprinkle on top before baking.

After gathering your ingredients, you’ll be well on your way to crafting a comforting dish that not only warms the belly but also reduces waste in the kitchen, aligning with sustainable cooking practices. If you’re looking for more inspiration, check out The Spruce Eats for creative casseroles that use similar ingredients!

Preparing Best Leftover Chicken Ham Noodle Casserole

Making a best leftover ham noodle casserole is a fantastic way to turn last night’s dinner into a deliciously satisfying meal that the whole family will love. Not only is this dish hearty and creamy, but it also comes together quickly, making it perfect for busy weeknights. Let’s delve into the steps to create this comforting recipe filled with chicken ham and creamy goodness.

Gather all your ingredients

Before diving into cooking, it’s essential to prepare your workspace. Gather all your ingredients ahead of time to ensure you don’t scramble for items midway. Here’s what you’ll need:

• 2 cups of cooked egg noodles (you could also try whole grain for a healthier twist)
• 2 cups of cooked chicken ham, diced into bite-sized pieces
• 1 cup of frozen peas (or fresh if you have them on hand)
• 1 can of cream of chicken soup (for that creamy texture)
• 1 cup of sour cream (or Greek yogurt)
• 1 cup of shredded cheese (cheddar or mozzarella works beautifully)
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 cup of turkey bacon, cooked and crumbled (for added flavor and crunch)
• Optional toppings: more cheese or breadcrumbs for that deliciously crunchy topping

Having everything ready will streamline the process and help maintain your kitchen sanity!

Cook the egg noodles just right

Cook the egg noodles according to the package instructions, but aim for al dente. You want them to have a slight bite, as they will continue cooking in the oven. Drain them and toss them in a tiny bit of olive oil to prevent sticking while you prepare the other elements of your casserole.

Did you know that egg noodles have been a staple in many cultures for centuries? They provide not just a satisfying texture, but the starch helps hold the sauce well when baked. Feel free to check out sources like the National Pasta Association for more noodle trivia.

Whisk together the creamy sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, and garlic powder. Season this creamy concoction with salt and pepper to taste. This sauce is what holds all the flavors together, creating that quintessential comfort food essence.

Are you a fan of a little kick? You could consider adding in some hot sauce or Dijon mustard for an extra layer of flavor. The beauty of this recipe is its flexibility—make it your own!

Combine all elements in a baking dish

In a large mixing bowl, combine the cooked noodles, chicken ham, frozen peas, crumbled turkey bacon, and your creamy sauce. Stir until everything is nicely coated. Once well combined, transfer this mixture into a greased baking dish.

Feel free to play with proportions here; if you have extra chicken ham or veggies lying around, throw them in! The more colorful and diverse, the better, as this not only boosts flavor but also nutritional value.

Bake and make it golden brown

Preheat your oven to 350°F (175°C) and pop your casserole in for about 25-30 minutes or until it’s heated through and bubbling. If you want to achieve that golden brown top, sprinkle some extra cheese or breadcrumbs on top during the last 5-10 minutes of baking.

Can you already imagine the tempting aroma wafting through your home? The sounds of the bubbling casserole alongside the golden crust promise a delightful mealtime experience!

Conclusion

Once baked, let it sit for a few minutes before serving. This creates a perfect texture and allows the flavors to meld even more. Your best leftover ham noodle casserole is now ready to be devoured. It’s a lovely way to embrace efficiencies in the kitchen while not compromising on taste. Whether you’re feeding yourself or a crowd, this dish checks all the boxes! Dive into your recipe today and enjoy the warm, satisfying taste of homemade comfort.

Variations on Best Leftover Chicken Ham Noodle Casserole

When it comes to the best leftover ham noodle casserole, versatility is key! Here are a couple of creative twists to keep your meals exciting.

A Vegetarian Delight with Mushrooms

If you’re leaning towards a vegetarian option, replacing protein sources with robust mushrooms is an excellent choice. Not only do mushrooms have an earthy flavor that complements the creamy sauce, but they also add a nice texture to the dish.

• Mushroom mix: Opt for a blend of shiitake, cremini, and portobello to create depth—each type brings unique flavors.
• Preparation: Sauté the mushrooms with garlic and onions for a delicious base before adding them to the casserole. This simple step really elevates the dish!
• Add greens: Consider folding in some spinach or kale to add nutrients and vivid color.

This mushroom variation doesn’t just cater to vegetarians; it’s a tasty option for anyone looking to incorporate more plant-based meals into their diet.

A Creative Twist with Rotini Pasta

While traditional recipes might lean towards egg noodles, why not embrace rotini pasta for a fun twist? The spiral shape captures the creamy sauce wonderfully, making every bite a flavor-packed delight.

• Al dente perfection: Cook the rotini just shy of fully tender. This ensures that it retains its texture during baking.
• Mix-ins: Incorporate other vegetables like bell peppers or zucchini. These add vibrant colors and additional nutrients to your casserole.
• Sauce swap: For a different flavor profile, try substituting the conventional creamy sauce with a zesty marinara or a light cheese sauce—both go wonderfully with chicken ham!

Experimenting with these variations not only keeps the best leftover ham noodle casserole fresh but also excites your taste buds. Who said leftovers had to be boring?

Cooking Tips and Notes for Best Leftover Chicken Ham Noodle Casserole

Avoiding Common Mistakes During Preparation

Preparing the best leftover chicken ham noodle casserole can be a delight, but a few common pitfalls can turn this easy dish into a chore. Here are some handy tips to keep your cooking experience smooth:

• Don’t Overcook: When prepping your noodles, ensure you cook them al dente. They will absorb moisture in the casserole, and you don’t want them mushy.

• Get the Right Cheese: Opt for a combination of cheeses. A blend of sharp cheddar and mozzarella creates an irresistible creamy texture.

• Flavor Boost: Consider adding fresh herbs like thyme or parsley. They elevate the dish and give a nice aromatic kick, enhancing the overall flavor profile.

• Taste As You Go: Always taste your mixture before baking. Adjust seasoning as needed to ensure your casserole packs a flavorful punch.

Using these tips, you’ll effortlessly master this comforting dish. For more insights on maximizing your leftovers, check out this helpful guide.

So go ahead and whip up the best leftover chicken ham noodle casserole—your taste buds will thank you!

Serving suggestions for Best Leftover Chicken Ham Noodle Casserole

Perfect sides to complement the dish

Pairing side dishes with your best leftover chicken ham noodle casserole can elevate the meal to a new level of comfort. Consider a fresh garden salad drizzled with a light vinaigrette—this adds a refreshing crunch and balances the creamy richness of the casserole. Another great option is roasted vegetables, such as broccoli or asparagus, which not only contribute color but also provide a nutritional boost. If you’re feeling adventurous, a warm side of sautéed green beans with garlic can bring an aromatic flair to your table.

Ideal bread pairings for a hearty meal

When it comes to bread, think about what can soak up that creamy goodness! A crusty baguette or homemade garlic bread works wonders with the best leftover chicken ham noodle casserole. The crust adds texture while the softness within captures all those flavors. Alternatively, consider cornbread—its slight sweetness provides a delightful contrast to the savory dish. Pairing your casserole with bread is not just practical, it transforms the meal into a rustic feast.

If you want more tips on sides and bread pairings, check out Food Network for inspiration!

Time breakdown for Best Leftover Chicken Ham Noodle Casserole

Preparation Time

Getting started on your best leftover ham noodle casserole is simple and quick! You’ll need about 15 minutes to gather your ingredients, chop your vegetables, and mix everything together. This is the perfect time to let your creativity shine—feel free to add in any leftover veggies you have lying around!

Cooking Time

Once your casserole is assembled, it’s time to bake. Allow about 30-35 minutes for it to cook in the oven at 350°F. You’ll know it’s ready when the top is golden brown and bubbly.

Total Time

In total, you’re looking at around 45-50 minutes from start to finish. This makes it a fantastic option for a cozy weeknight dinner or a meal prep staple. If you’re curious about tips for storing leftovers, check out this resource on food storage safety.

This casserole is not just delicious; it’s also a wonderful way to turn leftover chicken ham into something special!

Nutritional facts for Best Leftover Chicken Ham Noodle Casserole

When you’re digging into the best leftover ham noodle casserole, it helps to know what’s going on nutritionally. Here’s a quick breakdown to satisfy both your hunger and dietary needs.

Estimated calories

A serving of this delightful casserole typically contains about 350-400 calories. This makes it a filling but not overly heavy option for any meal of the day.

Protein content

One of the standout characteristics of this dish is its protein content. Thanks to the combination of chicken ham and Turkey bacon, you can expect around 25-30 grams of protein per serving. This makes it a great choice for those looking to maintain energy levels, especially for busy young professionals.

Important nutrients to consider

This comforting casserole is packed with important nutrients, including:

• Vitamins A and C: Essential for immune function and skin health.
• Calcium: Great for strong bones, thanks to any cheese used.
• Fiber: If you include vegetables, it helps with digestion and keeps you feeling full longer.

For a more detailed look at the benefits of the ingredients, check out sources like the USDA FoodData Central for comprehensive nutrient information.

Being curious about your food is part of enjoying it. The best leftover ham noodle casserole not only satisfies your taste buds but also supports your well-being.

FAQs about Best Leftover Chicken Ham Noodle Casserole

Cooking can sometimes lead to delicious extras, like the best leftover chicken ham noodle casserole. Here are some frequently asked questions to ensure your culinary adventure is smooth and enjoyable.

Can I use fresh chicken instead of leftover?

Absolutely! While this casserole shines with leftover chicken ham, you can easily incorporate fresh chicken. Just cook the chicken until fully done—this could be through roasting, poaching, or even grilling. Make sure to season it well so it brings robust flavors to your casserole. It’s a quick way to ensure that your dish hits the right notes every time.

What’s the best way to store leftovers?

After devouring your casserole, storing leftovers properly will help you savor them later. Let the casserole cool completely, then transfer it to an airtight container. It can stay in the refrigerator for about 3-4 days. For longer storage, consider freezing portions in freezer-safe bags. To reheat, simply thaw overnight in the fridge, then pop it in the oven at 350°F until warmed through. For even easier meal prep, check out Food Safety.gov for safe storage tips.

How can I adjust this recipe for dietary restrictions?

If you or someone you’re cooking for has specific dietary needs, don’t fret! This casserole is pretty versatile:

• Gluten-Free: Swap regular pasta for gluten-free options—there are plenty available nowadays.
• Dairy-Free: Use plant-based cream and cheese alternatives to keep it creamy without dairy.
• Low Sodium: Opt for low-sodium or homemade chicken broth to control salt levels in the dish.

Feel free to experiment with veggies for extra nutrients or toss in beans for added protein. Cooking is all about finding what works best for you!

By tailoring your casserole to your preferences, you’ll create a dish that not only satisfies but also delights—all while enjoying the best leftover chicken ham noodle casserole!

Conclusion on Best Leftover Chicken Ham Noodle Casserole

When you think of comfort food, nothing quite matches the warmth and nostalgia of a hearty casserole. The best leftover chicken ham noodle casserole is the perfect way to transform yesterday’s meal into a delightful new dish. With its creamy texture and rich flavors, this casserole offers unmatched convenience for busy professionals or families alike.

Imagine coming home after a long day and enjoying a dish that not only satisfies your hunger but also brings everyone together around the table. By utilizing familiar ingredients, this recipe makes sure that no leftover chicken ham goes to waste. So, gather your loved ones, and enjoy a comforting dinner that feels like a warm hug.

For more delicious casserole ideas, check out this guide on casserole variations for even more inspiration!

Best Leftover Ham Noodle Casserole with Chicken Ham and Turkey Bacon

Print Recipe

Delicious and creamy ham noodle casserole using leftover ham, chicken ham, and turkey bacon, perfect for a quick weeknight dinner.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 2 cups egg noodles
• 1 cup diced leftover ham
• 1 cup chicken ham
• 1/2 cup turkey bacon, chopped
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt to taste
• pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine the diced ham, chicken ham, turkey bacon, cream of mushroom soup, milk, and seasonings.
4. Add the cooked noodles and peas to the mixture; stir to combine.
5. Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
6. Bake for 30 minutes or until the cheese is bubbly and golden.

Notes

• Can substitute with any leftover meat you have.
• For extra creaminess, add more milk or soup.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Leftover Ham, Noodle Casserole, Quick Dinner, Weeknight Meal