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Best Pioneer Woman French Toast Casserole with Turkey Bacon Delight

Best Pioneer Woman French Toast Casserole
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This delightful casserole combines the classic flavors of French toast with the savory touch of turkey bacon.

Ingredients

Scale
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place them in a greased baking dish.
  3. In a large bowl, whisk together the eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, ensuring they are well soaked.
  5. Add the crumbled turkey bacon on top.
  6. Let the mixture sit for at least 30 minutes or overnight in the refrigerator.
  7. Bake for 45-50 minutes until golden brown and set in the center.

Notes

  • Serve with additional maple syrup on the side.
  • This casserole can be prepared the night before for convenience.

Nutrition

Keywords: French Toast, Casserole, Turkey Bacon, Breakfast

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