Big Mac Pasta Salad: A Juicy Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious twist on the classic Big Mac with this pasta salad recipe that features turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook, Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced pickles
- ½ cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Once cooled, chop into pieces.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, shredded lettuce, diced tomatoes, pickles, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, ketchup, mustard, onion powder, and garlic powder.
- Pour the dressing over the macaroni mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add additional toppings such as onions or extra cheese if desired.
- This salad can be served as a main dish or a side.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Big Mac Pasta Salad, pasta salad, turkey bacon, chicken ham