Birthday Cake Overnight Oats: The Best Indulgent Morning Treat
A delightful way to start the day, these Birthday Cake Overnight Oats are filled with flavor and festivity.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon sprinkles
Instructions
- In a bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract.
- Mix well until all ingredients are evenly combined.
- Add in the sprinkles and gently fold them into the mixture.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, give it a good stir and enjoy!
Notes
- For added flavor, consider adding a pinch of cinnamon.
- You can use chia seeds for added nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Birthday Cake Overnight Oats, overnight oats, breakfast, healthy breakfast