Biscoff Cheesecake: The Indulgent Dessert You’ll Adore
Biscoff Cheesecake is a creamy and decadent dessert that combines the unique flavor of Biscoff cookies with a rich cheesecake base, perfect for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup Biscoff spread
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the crushed Biscoff cookies with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Mix in the Biscoff spread until well incorporated.
- Pour the cheesecake filling over the crust and smooth the top. Bake for 45 minutes.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add more Biscoff spread on top before serving.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff Cheesecake, dessert, cheesecake recipe