Blueberry Lemon French Toast Casserole: Easy Breakfast Delight
Indulge in this delicious Blueberry Lemon French Toast Casserole, a perfect easy breakfast delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest.
- Pour the egg mixture evenly over the bread and sprinkle blueberries on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, add a pinch of salt to the egg mixture.
- Serve with maple syrup or powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry, Lemon, French Toast, Casserole, Breakfast