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Blueberry Lemon French Toast Casserole: Easy Breakfast Delight

Blueberry Lemon French Toast Casserole

Indulge in this delicious Blueberry Lemon French Toast Casserole, a perfect easy breakfast delight!

Ingredients

Scale
  • 1 loaf French bread
  • 2 cups blueberries
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into cubes and place in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest.
  4. Pour the egg mixture evenly over the bread and sprinkle blueberries on top.
  5. Bake for 30-35 minutes or until golden brown.

Notes

  • For extra flavor, add a pinch of salt to the egg mixture.
  • Serve with maple syrup or powdered sugar on top.

Nutrition

Keywords: Blueberry, Lemon, French Toast, Casserole, Breakfast