Blueberry Lemon French Toast Casserole: Easy Overnight Delight
Delight in the wonderful blend of blueberries and lemon in this easy overnight French toast casserole recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Grease a 9×13 inch baking dish.
- Cut the French bread into cubes and place in the prepared dish.
- Scatter blueberries over the bread cubes.
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, and salt.
- Pour the egg mixture over the bread and blueberries.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
Notes
- For a richer flavor, add a pinch of cinnamon.
- This dish can be made ahead of time, perfect for entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry Lemon, French Toast, Casserole, Overnight, Recipe