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Bourbon Brûlée Pumpkin Pie Recipe: An Indulgent Fall Delight

Bourbon Brûlée Pumpkin Pie Recipe
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Bourbon Brûlée Pumpkin Pie combines the rich flavors of pumpkin with a touch of bourbon, creating a delectable dessert perfect for fall gatherings.

Ingredients

Scale
  • 1 1/2 cups pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 cup bourbon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the pumpkin puree, brown sugar, salt, and spices.
  3. Add the eggs and whisk until well combined.
  4. Gradually mix in the heavy cream and bourbon.
  5. Pour the filling into a pie crust and bake for 15 minutes.
  6. Reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
  7. Allow to cool, then refrigerate for at least 2 hours before serving.
  8. Before serving, sprinkle a thin layer of sugar on top and caramelize with a kitchen torch.

Notes

  • This pie can be made ahead of time and stored in the refrigerator.
  • Using fresh pumpkin puree will enhance the flavor.

Nutrition

Keywords: Bourbon Brûlée Pumpkin Pie, Pumpkin Pie, Fall Dessert, Bourbon Recipes

Find it online: https://www.aroundfork.com/bourbon-brle-pumpkin-pie-recipe-an-indulgent-fall-delight/