Brazilian Carrot Cake: The Best Easy Recipe For Home Bakers
Experience the delightful flavors of Brazilian Carrot Cake with this easy recipe, perfect for home bakers looking to impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: Brazilian
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup chocolate sprinkles (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a blender, combine grated carrots, sugar, vegetable oil, and eggs; blend until smooth.
- In a large bowl, combine flour, baking powder, and cocoa powder. Gradually add the blended carrot mixture and mix until just combined.
- Pour batter into a greased cake pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let it cool before serving, then top with chocolate sprinkles.
Notes
- For extra moisture, you can add a bit of orange juice to the batter.
- Serve with a dollop of whipped cream for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Brazilian Carrot Cake, easy dessert, home baking