Breakfast casserole with turkey bacon and chicken ham delightfulness
A delicious breakfast casserole featuring turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the diced chicken ham until warmed through.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the cubed bread, crumbled turkey bacon, and chicken ham.
- Pour the egg mixture over the bread and meats.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the egg is set and cheese is bubbly.
Notes
- This casserole can be made ahead of time and baked in the morning.
- Feel free to customize by adding your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Breakfast Casserole, Turkey Bacon, Chicken Ham