Breakfast pancake poppers: Easy bites with turkey bacon and chicken ham
Delicious and easy to make breakfast pancake poppers with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon, cooked and chopped
- 4 slices chicken ham, chopped
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in chopped turkey bacon and chicken ham.
- Preheat a skillet over medium heat and grease lightly.
- Pour batter into the skillet to form small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with syrup or toppings of your choice.
Notes
- For a sweeter version, add chocolate chips or blueberries to the batter.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 poppers
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, pancake poppers, turkey bacon, chicken ham