Caramel Apple Cheesecake Dip Recipe: Indulgent Fall Treats at Home
A deliciously creamy and indulgent dip that combines the flavors of caramel and apple with a cheesecake texture, perfect for fall gatherings and parties.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 cups diced apples
- 1 teaspoon cinnamon
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the caramel sauce and diced apples.
- Sprinkle cinnamon on top and serve with apple slices or graham crackers.
Notes
- For extra caramel flavor, drizzle additional caramel sauce on top before serving.
- Chill the dip for 30 minutes before serving for a richer flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Cheesecake, Dip, Recipe, Fall, Treats