Caramel Crunch Cheesecake Fruit Salad: The Best Indulgent Treat
A deliciously indulgent treat that combines the sweetness of caramel with the creamy texture of cheesecake and the freshness of fruit.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup caramel sauce
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas)
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine cream cheese and caramel sauce until smooth.
- Fold in whipped cream gently to maintain the light texture.
- In a serving bowl, layer the mixed fruits and pour the cream cheese mixture on top.
- Sprinkle crushed graham crackers over the top before serving.
Notes
- For a richer flavor, add a drizzle of extra caramel sauce over the top before serving.
- Make sure to serve immediately to prevent the fruits from getting soggy.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel, Cheesecake, Fruit Salad, Dessert, Indulgent Treat