Caramelized Onion Pasta: Indulgent Comfort with Chilli Oil
Experience the rich flavors of caramelized onions combined with spicy chili oil for an indulgent pasta dish that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 2 large onions
- 1/4 cup olive oil
- 2 teaspoons chili flakes
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a pan, heat olive oil over medium heat and add sliced onions.
- Sauté onions until they are caramelized and golden brown.
- Add chili flakes to the onions and mix well.
- Toss the cooked pasta with the caramelized onions and mix thoroughly.
- Serve with grated Parmesan and fresh basil on top.
Notes
- For extra heat, adjust the amount of chili flakes to your preference.
- You can substitute Parmesan with a vegan alternative for a dairy-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Caramelized Onion Pasta with Chilli Oil