Carrot Cake Overnight Oats: Easy, Delicious Start to Your Day
Start your day off right with these Carrot Cake Overnight Oats, a delicious and easy breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup grated carrots
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped walnuts
Instructions
- In a large bowl, mix the rolled oats, almond milk, grated carrots, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and nutmeg.
- Stir until all ingredients are well combined.
- Divide the mixture into jars or airtight containers and top with chopped walnuts.
- Cover and refrigerate overnight.
- In the morning, enjoy it cold or warm it up if preferred.
Notes
- For extra sweetness, add raisins or sultanas.
- This recipe can be prepared in advance for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Carrot Cake, Overnight Oats, Breakfast, Healthy