Cheeseburger Macaroni Soup: A Comforting and Easy Recipe
A deliciously comforting recipe for Cheeseburger Macaroni Soup that is easy to make and perfect for any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Stir in the beef broth, macaroni, tomato paste, and Worcestershire sauce, and bring to a boil.
- Reduce heat and let simmer for about 10-12 minutes, or until the macaroni is tender.
- Stir in the milk and shredded cheddar cheese, and cook until the cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be garnished with additional cheese and chopped green onions.
- Feel free to add vegetables like bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Macaroni Soup