Cheesecake Crescent Rolls Casserole Recipe: A Sweet Indulgence Made Easy
A delicious and easy-to-make cheesecake crescent roll casserole that satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 16 oz cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sugar, vanilla, eggs, and lemon juice. Beat until smooth.
- Roll out the crescent dough and lay it in a greased baking dish.
- Spread the cheesecake mixture evenly over the dough.
- Top with another layer of crescent dough.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle with chocolate or caramel sauce before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert, Easy Recipe