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Cheesy Ground Beef and Rice Casserole: A Comforting Family Favorite

Cheesy Ground Beef and Rice Casserole
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Enjoy this Cheesy Ground Beef and Rice Casserole that brings comfort and satisfaction to your family meals.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Stir in the rice, beef broth, and cream of mushroom soup. Season with garlic powder, onion powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Notes

  • For extra flavor, add diced bell peppers or mushrooms to the beef mixture.
  • This recipe is great for meal prep and can be frozen for later use.

Nutrition

Keywords: Cheesy Ground Beef and Rice Casserole, comfort food, family meals

Find it online: https://www.aroundfork.com/cheesy-ground-beef-and-rice-casserole-a-comforting-family-favorite/