Cheesy Meatloaf Casserole: A Joyful Twist on Comfort Food
A delightful take on the classic meatloaf, packed with cheesy goodness and a blend of flavors that will satisfy your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Transfer the mixture to a greased casserole dish and shape it into a loaf.
- Spread ketchup over the top.
- Bake for 45-60 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, add chopped herbs to the meat mixture.
- Leftover meatloaf makes great sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cheesy Meatloaf Casserole, comfort food, casserole, meatloaf