Cheesy Taco Potatoes: Indulgent Comfort Food for Everyone
Delicious cheesy taco potatoes that satisfy cravings and are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake them for about 45-60 minutes until tender.
- While the potatoes are baking, brown the ground beef in a skillet over medium heat.
- Add the taco seasoning to the meat and follow package instructions to prepare.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Scoop in the seasoned beef, then top with cheddar cheese, sour cream, green onions, and tomatoes.
- Return to the oven for an additional 5-10 minutes to melt the cheese.
Notes
- For a vegetarian option, substitute ground beef with black beans.
- These can be served with additional toppings like jalapeños or guacamole.
Nutrition
- Serving Size: 1 potato
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Taco Potatoes