Chi-Chi’s Baked Chicken Chimichangas: Easy & Indulgent Delight
A delicious and easy recipe for baked chicken chimichangas inspired by Chi-Chi’s famous dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese
- 1 cup salsa
- 1 tablespoon taco seasoning
- 8 flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chicken, cheese, salsa, and taco seasoning.
- Place a tortilla on a flat surface, add a portion of the filling, and roll it up tightly.
- Brush the outside with olive oil and place seam-side down on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with additional salsa on the side.
Notes
- For extra flavor, you can add jalapeños or beans to the filling mixture.
- Serve with sour cream and guacamole for dipping.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chi-Chi’s Baked Chicken Chimichangas, chicken chimichangas, easy recipe