Chicken and Corn Chowder: The Best Comfort Food Recipe with Turkey Bacon

Name: Chicken and Corn Chowder: The Best Comfort Food Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup corn kernels; 4 slices turkey bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 2 medium potatoes, diced; 1 teaspoon salt; 1/2 teaspoon black pepper

Home >

Recipes

Ilyam A.

Published:

November 14

Introduction to Chicken and Corn Chowder

The Comfort of Homemade Chowder

There’s something incredibly heartwarming about a bowl of chicken and corn chowder. Whether it’s a chilly evening or just a cozy weekend, this dish delivers comfort straight to your soul. Imagine spooning into a rich, creamy base where tender chunks of chicken and sweet corn come together in harmonious delight. Each bite sings with savory goodness, and it’s no wonder this recipe has made its way into many family kitchens.

Homemade chowder is not just a meal; it’s an experience. Unlike what you might find in a can, making your own chowder allows you to control the ingredients and tailor flavors to your liking. Need it a bit spicier? Fool around with some cayenne pepper. Want to up the creaminess? A splash of heavy cream does wonders. This is about creating a dish that reflects you in every bite.

And there’s science to support the feel-good factor of comfort food. According to nutritionists, meals rich in wholesome ingredients can boost your mood and spark nostalgia. Many of us have memories tied to family dinners, and indulging in homemade chowder can trigger those happy recollections. It’s also a great way to introduce healthier choices. By using lean proteins like chicken and adding vegetables like corn, you’re not just filling your belly; you’re nourishing it too.

Don’t worry if it seems complicated! This recipe is straightforward and the preparation is fun—perfect for both beginner chefs and seasoned home cooks. Plus, you can easily double the recipe for leftovers that keep on giving throughout your busy week.

So grab your apron and let’s dive into this delectable recipe that marries simplicity with flavor. Nothing beats that first warm spoonful of chicken and corn chowder on a cool night. You’ll find the full recipe for this delightful dish awaits you, just waiting to become your new favorite comfort food.

For more culinary inspiration, check out The Kitchn or Serious Eats for tips on enhancing your chowder technique and exploring more comforting dishes.

Ingredients for Chicken and Corn Chowder

Creating a delicious chicken and corn chowder doesn’t require a long list of exotic ingredients. Instead, it focuses on simple, wholesome items that blend together beautifully. Here’s what you’ll need:

Chicken: About 2 cups of cooked, shredded chicken (rotisserie chicken works wonders!).
Turkey Bacon: For that smoky flavor, use 3-4 strips of diced turkey bacon.
Chicken Ham: Including 1 cup of diced chicken ham adds another layer of flavor.
Corn: Either fresh, frozen, or canned—about 2 cups.
Potatoes: Use 2 medium potatoes, peeled and diced into small cubes.
Onion: One medium onion, chopped to enhance the chowder’s base flavor.
Celery and Carrots: One cup combined, finely chopped for added crunch and nutrition.
Garlic: A few cloves, minced, for a fragrant touch.
Broth: About 4 cups of low-sodium chicken broth for depth.
Cream or Milk: Add 1 cup for creaminess, optional but highly recommended.

With these straightforward ingredients, you’ll whip up a comforting bowl of chicken and corn chowder that your friends and family are bound to love! Looking for more tips? Check out this handy guide on perfecting chowder!

Preparing Chicken and Corn Chowder

Making a delicious chicken and corn chowder can feel incredibly satisfying, especially when you take it one step at a time. This comforting dish is perfect for a cozy night in or as a crowd-pleaser during gatherings. Let’s walk through the preparation process so you can whip up a bowl of creamy goodness in no time!

Gather Your Ingredients

First things first—let’s make sure you have everything you need. Here’s a straightforward list to get you going:

1 cup of Turkey Bacon, chopped
1 medium onion, diced
2 cloves of garlic, minced
2 medium potatoes, peeled and diced
1 cup of carrots, chopped
1 bell pepper, diced
4 cups of chicken broth
1 cup of cooked chicken, shredded (you can use rotisserie chicken for convenience)
1 cup of corn (frozen or fresh works great)
1 cup of heavy cream
Salt and pepper to taste
Fresh parsley or chives for garnish

Once you’re all set with your ingredients, let’s dive into cooking!

Cook the Turkey Bacon

Using turkey bacon adds a smoky flavor without the heaviness of traditional bacon. In a large pot or Dutch oven, cook the chopped turkey bacon over medium heat until it becomes crispy. This should take about 5-7 minutes. The rendered fat from the turkey bacon will serve as a tasty base for your vegetables.

While cooking, did you know that turkey bacon can contain up to 60% less fat than regular bacon? It’s a great option for those looking to lighten up their meals without sacrificing flavor!

Sauté the Vegetables

Next up, it’s time to sauté the veggies. In the same pot where you cooked the turkey bacon, add the diced onion, minced garlic, chopped carrots, and bell pepper. Cook for 5-6 minutes until they soften and become aromatic. This process not only enhances the flavor of the chowder but also fills your kitchen with a delightful scent.

Feel free to experiment by adding your favorite spices during this step. A pinch of smoked paprika or Italian herbs can elevate the taste!

Build the Chowder Base

Once your veggies are sautéed, it’s time to build the chicken and corn chowder base. Pour in the chicken broth and bring everything to a gentle simmer. Add the diced potatoes at this point; they will provide a lovely creaminess once cooked.

Allow the mixture to simmer for approximately 15 minutes, or until the potatoes are tender. This slow cooking is key to letting all those flavors meld together—don’t rush it!

Add the Chicken and Corn

Now that your chowder base is prepared, it’s time to add the star ingredients: shredded chicken and corn! Whether you use rotisserie chicken or leftover homemade chicken, make sure it’s shredded into bite-sized pieces. Stir in the chicken and corn, then let the chowder simmer for an additional 5 minutes.

This is where you can taste and adjust seasoning—feel free to add salt and pepper to your liking!

Simmer and Serve

To create that luscious, creamy texture, stir in the heavy cream. Allow your chicken and corn chowder to simmer for a final few minutes, and then remove it from heat.

When it’s time to serve, ladle the chowder into bowls and garnish with fresh parsley or chives for a pop of color and added freshness. A slice of crusty bread on the side is perfect for dipping—trust me on this!

With a few simple steps, you’ve transformed basic ingredients into a heartwarming bowl of chowder that is sure to impress. Enjoy, and don’t hesitate to share your version of this comforting classic! For more tips on crafting delightful soups, check out The Kitchn’s guide to soup-making.

Enjoy your cooking adventure!

Variations on Chicken and Corn Chowder

Exploring different versions of chicken and corn chowder can elevate this classic dish to new heights. Whether you’re feeling adventurous or accommodating specific diets, there are delightful variations to suit every palate.

Spicy Chicken and Corn Chowder

If you love a kick, try adding some heat to your chicken and corn chowder. Start with a base of diced jalapeños, or even a dash of cayenne pepper, to liven things up. For an extra layer of flavor, incorporate smoked paprika and a sprinkle of chili powder. This variation not only warms you up but also adds a whole new complexity to the dish.

Ingredient additions: Consider adding black beans or diced tomatoes for texture.
Serving suggestion: Pair it with a side of crusty bread or tortilla chips for an enticing combination.

Vegetarian Chicken and Corn Chowder

For those who prefer a meatless option, crafting a vegetarian version of chicken and corn chowder is simple and satisfying. Substitute the chicken with plant-based protein, such as grilled tofu or chickpeas. You can make a flavorful broth using vegetable stock, and keep your corn kernels for that sweet crunch.

Flavor boosters: Don’t forget to add herbs like thyme or dill for freshness.
Creamy texture: Use coconut milk or cashew cream for an ultra-rich experience.

Both of these variations cater to different dietary preferences while keeping the comforting essence of chowder alive. Feeling inspired? Check out this article on wholesome chowder variations to broaden your culinary horizons even further!

By experimenting with these delightful takes on your beloved chicken and corn chowder, you’ll keep your meals exciting and well-rounded. Happy cooking!

Cooking Notes for Chicken and Corn Chowder

Creating a delicious chicken and corn chowder is simpler than you might think! Here are some handy cooking notes to elevate your chowder experience.

Fresh vs. Frozen Corn

Using fresh corn on the cob can enhance the flavor of your chowder. However, frozen corn is a time-saver and still provides that sweet, succulent taste. If you’re short on time, opt for frozen varieties that boast high quality, like those from FreshDirect.

Perfectly Cooked Chicken

Choose chicken breast or thigh for your chowder, depending on your preference. To ensure juicy chicken, cook it gently—overcooked chicken can become rubbery. For an extra boost of flavor, consider using chicken bone broth instead of regular chicken broth.

Thickening the Chowder

To achieve that rich, creamy texture, mash some of the corn to release its starch or use a slurry of cornstarch with water. This will give you a lovely thickness without overpowering the natural flavors.

Timing Matters

Be mindful of cooking times. Adding ingredients in the right order—onions first, then garlic, followed by chicken and corn—helps build layers of flavor.

With these tips, your chicken and corn chowder is sure to impress! Interested in learning more about flavorful soups? Check out The Kitchn for a wealth of ideas.

Serving Suggestions for Chicken and Corn Chowder

When it comes to chicken and corn chowder, you want to elevate your dish from delicious to unforgettable. Here are a few serving suggestions that can turn your cozy bowl of chowder into a full dining experience.

Classic Pairings

Crusty Bread: A slice of artisan bread or warm sourdough is perfect for dipping. The crustiness complements the creamy texture of the chowder beautifully.
Salads: A light garden salad with a vinaigrette can add a refreshing crunch, balancing the rich flavors of the chowder. Consider adding seasonal ingredients for extra appeal.

Fun Additions

Toppings: Don’t hesitate to get creative! Try adding crunchy turkey bacon pieces, a sprinkle of fresh chives, or even a dash of hot sauce for a kick.
Serve in Bread Bowls: For a fun twist, serve your chowder in a hollowed-out bread bowl. It not only looks impressive but is also oh-so-delicious when the bread soaks up the broth.

Beverage Suggestions

Pair your chowder with a non-alcoholic drink like sparkling lemonade or iced tea to keep it refreshing. Trust me, this combo keeps the meal light and enjoyable!

By integrating these suggestions, your chicken and corn chowder meal will not only satisfy but also impress. For more ideas, check out resources from Culinary Institute of America for pairing and serving insights!

Tips for Perfect Chicken and Corn Chowder

Creating a delicious chicken and corn chowder is an enjoyable culinary adventure, and I’ve got some handy tips to elevate your dish.

Use Fresh Ingredients

The quality of your ingredients matters. Fresh corn, whether on the cob or frozen, brings a natural sweetness that enhances the overall flavor. Opt for organic chicken for a healthier twist — it really does make a difference! Interestingly, according to the USDA, fresh vegetables can retain more nutrients compared to canned ones.

Don’t Rush the Cooking Process

Patience is key! Allow your chicken and corn chowder to simmer. This slow cooking ensures that all flavors meld beautifully. If you’re short on time, consider cooking the chicken separately and adding it later. For a thicker texture, blend a portion of the chowder and incorporate it back into the pot.

Season Gradually

Seasoning throughout the cooking process is essential. Start with salt and pepper but don’t shy away from experimenting with fresh herbs like thyme or parsley. As you taste, you might find that a touch of lemon juice brightens the flavors wonderfully.

Perfect Pairings

Pair your chowder with crusty bread or a light salad. If you’re interested in creative sides, explore more options on Food Network for inspiration!

With these tips in mind, your chicken and corn chowder will be a comforting, crowd-pleasing masterpiece. Enjoy the process and happy cooking!

Time Breakdown for Chicken and Corn Chowder

Preparation Time

Getting your ingredients prepped for chicken and corn chowder is a breeze! Set aside about 15 minutes to chop your veggies and gather everything you need. It’s a great time to put on your favorite playlist and get in the cooking mood.

Cooking Time

Once your prep work is done, the cooking part will take around 30 to 40 minutes. You’ll be sautéing veggies, simmering chicken, and letting those flavors mix together beautifully. Don’t rush—this is where the magic happens!

Total Time

In total, you’re looking at about 50 to 55 minutes from start to finish. Perfect for a weeknight dinner when you want something warm and satisfying without taking all evening. It’s quick enough for a busy schedule but delicious enough to impress your friends.

For more tips about cooking with chicken, you might want to check out Nutrition.gov. Happy cooking!

Nutritional Facts for Chicken and Corn Chowder

When diving into the delicious world of chicken and corn chowder, it’s essential to understand its nutritional profile to appreciate what you’re enjoying. Here’s a quick breakdown:

Calories

A serving of this comforting chowder typically contains around 250-300 calories. It’s hearty enough to satiate your hunger without breaking your daily calorie budget.

Protein

This chowder packs a protein punch, delivering approximately 20 grams per serving, thanks to the hearty chicken and turkey bacon. Protein is crucial for muscle repair and overall health, making this dish a great post-workout meal.

Fiber

With a solid dose of fiber from the corn and any vegetables you choose to include, you can expect around 5 grams of fiber per serving. This is vital for digestive health and helps keep you feeling full longer.

For a deeper dive into the benefits of these ingredients, you can explore resources from organizations like The USDA or Dietary Guidelines.

FAQs about Chicken and Corn Chowder

Can I use frozen chicken for this recipe?

Absolutely, you can use frozen chicken for your chicken and corn chowder! Just make sure to adjust your cooking time. If you’re using frozen chicken breasts, they will need to be cooked longer than fresh ones to ensure they reach the safe internal temperature of 165°F. A great tip is to thaw your chicken in the fridge overnight for more even cooking, but if you’re short on time, adding the frozen chicken directly to the pot is still a viable option. For more insights on cooking chicken, consider checking out resources like USDA’s Food Safety.

How do I make my chowder thicker?

If you prefer a heartier texture in your chicken and corn chowder, there are several methods to achieve that perfect thickness:

Cornstarch slurry: Mix equal parts of cornstarch and cold water, and stir it into your chowder as it simmers.
Potato destarch: Mash some of the potatoes in the chowder to naturally thicken the soup.
Add cream: A splash of heavy cream or half-and-half at the end can give your chowder a rich consistency.

Experimenting with these techniques can help you find the right thickness for your ideal chowder.

Is chicken and corn chowder freezable?

Yes, this delightful chowder is freezer-friendly! After preparing your chicken and corn chowder, let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. Just remember to leave some space in the container since liquids expand when frozen. To enjoy it later, simply thaw it in the fridge overnight and reheat on the stovetop, adding a splash of stock or water to restore its creamy texture. For more freezing tips and tricks, check out EatingWell.

Conclusion on Chicken and Corn Chowder

Wrapping up our delicious journey through chicken and corn chowder, it’s clear that this dish is a winner for any busy professional. Packed with quality ingredients like tender chicken, sweet corn, and the savory depth of turkey bacon, it’s a comforting bowl that warms both body and soul. Not only is it easy to whip up after a long day, but it also provides an excellent opportunity for meal prep.

Remember, you can customize this recipe to suit your taste preferences or dietary needs, making it versatile for any occasion. Elevate your dining experience and try out this scrumptious chowder today! For further inspiration, check out Serious Eats for more comforting recipes.

With each spoonful, you’re not just enjoying a meal—you’re savoring moments filled with happiness. So, grab your ingredients and get cooking!