Chicken and Corn Chowder: The Best Comfort Food Recipe with Turkey Bacon
Chicken and Corn Chowder is a delightful combination of tender chicken, sweet corn, and savory turkey bacon, proving to be the perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic; sauté until onions are translucent.
- Add potatoes and chicken broth; bring to a boil and simmer until potatoes are tender.
- Stir in corn, cream, and cooked chicken; simmer for another 5 minutes.
- Season with salt and pepper, then top with crispy bacon before serving.
Notes
- For a thicker chowder, you can mash some of the potatoes.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, corn, chowder, comfort food, turkey bacon