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Chicken and Corn Chowder: The Best Comfort Food Recipe with Turkey Bacon

Chicken and Corn Chowder

Chicken and Corn Chowder is a delightful combination of tender chicken, sweet corn, and savory turkey bacon, proving to be the perfect comfort food.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 medium potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add onions and garlic; sauté until onions are translucent.
  3. Add potatoes and chicken broth; bring to a boil and simmer until potatoes are tender.
  4. Stir in corn, cream, and cooked chicken; simmer for another 5 minutes.
  5. Season with salt and pepper, then top with crispy bacon before serving.

Notes

  • For a thicker chowder, you can mash some of the potatoes.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: chicken, corn, chowder, comfort food, turkey bacon