Chicken Marsala Pasta: A Deliciously Easy Recipe for Home Chefs
A mouthwatering combination of chicken, pasta, and rich Marsala wine sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces pasta
- 1 cup Marsala wine
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and cook until browned.
- Stir in the garlic and mushrooms, cooking until mushrooms are tender.
- Pour in the Marsala wine and simmer until reduced.
- Mix in the cooked pasta and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Pair with a side salad for a complete meal.
- Adjust the amount of garlic to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken, Pasta, Marsala, Easy Recipe, Home Chef