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Chickpea Feta Avocado Salad: The Best Refreshing Summer Recipe

Chickpea Feta Avocado Salad

A refreshing summer salad featuring chickpeas, feta cheese, and avocado, perfect for warm weather dining.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 cup feta cheese, crumbled
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Ground pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, feta cheese, avocados, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made ahead of time, just add the avocado just before serving to prevent browning.
  • For a spicy kick, add diced jalapeños.

Nutrition

Keywords: Chickpea Feta Avocado Salad, summer salad, healthy salad