Chocolate Cheesecake Recipe: The Best Indulgent Treat for Home Chefs
Indulge in the rich and creamy flavor of this chocolate cheesecake recipe, perfect for home chefs looking to impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and chocolate chips.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set. Allow to cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate.
- Top with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cheesecake, dessert recipe, indulgent treats