Chocolate Raspberry Tart: Indulgent Dessert You’ll Adore
A rich and delicious chocolate raspberry tart perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 2 cups fresh raspberries
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chocolate graham cracker crumbs with the melted butter and press into a tart pan.
- Bake the crust for 10 minutes and let it cool.
- In a saucepan, heat the heavy cream until it simmers, then pour it over the dark chocolate chips and let sit for 5 minutes.
- Stir until smooth and pour into the cooled crust.
- Top with fresh raspberries and sprinkle with powdered sugar.
- Chill for at least 2 hours before serving.
Notes
- For a twist, try adding a splash of orange liqueur to the chocolate ganache.
- Make sure to use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Raspberry Tart, dessert, chocolate, raspberries